Sunset Sliders
Last inspected: Jan 14, 2026
86
Score
Sunset Sliders appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
“Raw/undercooked animal food offered” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Stuart sits at 81, putting Sunset Sliders on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Nov 21, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 26, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working less than 60 days without safe food handler training or employee reporting agreement. Provided form to operator. Employee signed form. **Corrected On-Site**
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked animal protein. Provided form to operator. Operator posted consumer advisory. **Corrected On-Site**
02B-02-5
82
Jul 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
70
Jan 5, 2024
Food-Licensing Inspection
No violations found.
100
Sep 25, 2023
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham white reach in freezer back room, both products not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken over raw goat reach in freezer outdoor area. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Perfume stored over prep table in kitchen area. Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (82F - Cooling) at 2:15 since 12:45 - 2:35 82F ; cooked white rice (91F - Cooling) at 2:35 since 2:00 - 91F 2:55 At current rate of cooling product will not reach 41F within 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink, chlorine sanitizer.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red sauce, Mac and cheese, beef legumes with no date marking. Per operator, all products made within the past 5 days. Advised operator to date mark all products.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed red sauce, Mac and cheese, beef legumes not labeled with common name. Advised operator to label all items.
02D-01-5
33
Nov 29, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with raw pork/reach in freezer#1/chest freezer(outside) **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer/outside/raw chicken and pork (using to go bags). **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers (menu item), corrective action taken/operator posted consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reach in freezers, reach in coolers/stored outside/by smoker. **Repeat Violation** **Admin Complaint**
51-16-7
61
Sep 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Frequently Asked Questions
When was Sunset Sliders last inspected?
The most recent health inspection at Sunset Sliders on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Sunset Sliders?
Across the inspection record, “raw/undercooked animal food offered” has been cited two times, more than any other issue at Sunset Sliders.
How does Sunset Sliders compare to other restaurants in Stuart?
Sunset Sliders most recently scored 86 out of 100, which is higher than the Stuart average of 81.
Has Sunset Sliders' inspection record improved over time?
Yes. Recent inspections at Sunset Sliders have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sunset Sliders means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunset Sliders inspected?
Based on the inspection history on file, Sunset Sliders is inspected around three times per year on average.
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