Sunrise Pita and Grill

2680 N University Dr, Sunrise, FL 33322
Greek / Mediterranean
Last inspected: Dec 19, 2024
100
Score
Low Risk

The health department has logged six inspections at Sunrise Pita and Grill, the earliest from 2022. Inspectors last stopped by on Dec 19, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, egg plant (43-48F - Cold Holding); hummus (47 - cold holding). Per operator, items were not prepared or portioned today. Item have been out or temperature for approximately 30mins. PIC placed items in reach in freezer to rapid cool. Second temp egg plant (41-44F); hummus (42-43F). - observed fries (54F - Cold Holding) on wait station next to cook line. Item was not prepared or portioned today. Item has been out of temperature for approximately 30 mins. PIC placed fries in reach in cooler to cool down. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-24: Observed in reach in cooler across from cook line, egg plant (41F - Cold Holding); hummus (44-46F - cold holding) **Admin Complaint**
03A-02-5
86
Mar 26, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
33
Dec 18, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Apr 19, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Low boy cold holding unit- observed raw chicken being stored over beef fat. Operator stored items properly. **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/03/19/2023 **Warning**
53A-03-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Main kitchen reach in cooler- observed case of parsley being stored over diced tomatoes. Operator stored items properly. **Corrected On-Site**
08B-17-4
74
Jul 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat salad. Operator moved raw shell eggs to a lower shelf. **Corrected On-Site**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety sugar and salt not stored with handle above top of food within a closed container. Operator moved handle. **Corrected On-Site**
10-01-5
82

Frequently Asked Questions

When was Sunrise Pita and Grill last inspected?

The most recent health inspection at Sunrise Pita and Grill on file is from Dec 19, 2024. The public record contains six inspections in total.

How does Sunrise Pita and Grill compare to other restaurants in Sunrise?

Sunrise Pita and Grill most recently scored 100 out of 100, which is higher than the Sunrise average of 78.

Has Sunrise Pita and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sunrise Pita and Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sunrise Pita and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sunrise Pita and Grill inspected?

Based on the inspection history on file, Sunrise Pita and Grill is inspected around two times per year on average.