Sunnyside up
Last inspected: Nov 7, 2025
67
Score
Public records show nine inspections at Sunnyside up stretching back to 2022. The newest entry in the record is dated Nov 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded three times.
Restaurants in Hudson average 84, so Sunnyside up trails the local norm. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surfaces: The fan in the reach-in refrigerator on the right side of the kitchen is soiled with dust and a mold-like substance. The cutting board is soiled with a mold-like substance.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. **Corrected On-Site**
41-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
67
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats on counter- butter pats (80F - Cold Holding), removed from refrigeration 2.5 hours ago, is on time control plan, operator put timid on ticket rail **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot, metal scrubby, in sink, operator removed. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish machine, moved to bottom, discussed using lid with straw or equivalent. **Corrected On-Site**
12B-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter on cook line over dressing, moved to bottom. **Corrected On-Site**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line -0 ppm,
21-07-4
67
Nov 5, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean plates to plate food for customers with no handwash. Inspector discussed proper handwashing with employees and operator.
12A-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take phone call and resume cooking without washing hands. Employee touched clean plate and plated food to go out to customer. Inspector discussed proper handwashing with employees and operator.
12A-29-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near front of kitchen/wait station area and near three compartment sink. Employee corrected. **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front of kitchen near wait station used as a dump sink with strainer and ice stored in handwash sink. Employee moved and corrected. **Corrected On-Site**
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry on their wrists.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cookline without a hair restraint.
13-03-4
55
Mar 15, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on dry storage shelf in kitchen and 4 rodent droppings on bottom shelf of single service storage off of the hallway leading to the bathrooms near the seating area. Operator started to clean and sanitize area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside in storage area off of the hallway to the bathrooms. **Warning**
35B-01-4
82
Jan 3, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. **Warning** - From follow-up inspection 2024-01-03: Observed employee crack raw shell eggs and pick up clean and sanitized dish to plate eggs to serve to customer. Discussed proper handwashing technique with employee. **Time Extended** **Corrective Action Taken**
12A-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
13-07-4
74
Nov 2, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. **Warning**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toast with bare hands. Discussed with employee and they put on gloves. **Corrected On-Site** **Warning**
09-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present and establishment offers eggs undercooked. Inspector provided consumer advisory and employee posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates that expired in 09/2023. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. **Warning**
22-02-4
Basic - Dead roaches on premises.1 dead roach underneath three compartment sink. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. **Warning**
13-07-4
41
Dec 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small white board **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses, discussed with dishwasher and manager on duty **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on cook line Vertical 2 door fan **Warning** - From follow-up inspection 2022-12-19: **Time Extended**
22-16-4
86
Oct 10, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was Sunnyside up last inspected?
The most recent health inspection at Sunnyside up on file is from Nov 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Sunnyside up?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Sunnyside up.
How does Sunnyside up compare to other restaurants in Hudson?
Sunnyside up most recently scored 67 out of 100, which is lower than the Hudson average of 84.
Has Sunnyside up's inspection record improved over time?
No. Recent inspections at Sunnyside up have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sunnyside up means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunnyside up inspected?
Based on the inspection history on file, Sunnyside up is inspected around three times per year on average.
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