Gianni's Pizza Pub
Last inspected: Apr 21, 2026
95
Score
Across the available record, Gianni's Pizza Pub has 10 inspections on file, the first dated 2022. Gianni's Pizza Pub was last inspected on Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “food-contact surface” has been the most frequent reason, cited two times.
Gianni's Pizza Pub's latest score of 95 sits above the Hudson average of 84. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Pizza boxes on the floor. The operator moved the boxes off the floor. **Corrected On-Site**
25-05-4
95
Dec 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface: The fan in the walk-in cooler is soiled with a dust/mold-like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink by the cook line area. The operator placed a handwashing sign. **Corrected On-Site**
31B-04-4
78
Jun 28, 2025
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - 2 spray bottles containing toxic substance not labeled in kitchen near can opener blade on chemical shelf. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized at time of inspection. **Corrected On-Site**
22-02-4
82
Apr 3, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees due to all food handler training certificates being expired as of 11/2023. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with plumbing issue not being used at time of inspection due to waiting on a plumber to repair a clog. Operator posted sign to prevent use. **Warning**
31A-09-4
70
Dec 7, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F - Cold Holding); Feta Cheese (48F - Cold Holding); Sliced Mozzarella Cheese (46F Cold Holding) in reach-in cooler on the cook line across from cook line. Employee stated the items had been in the reach-in cooler overnight and temperatures were not taken yet today. Employee removed items and moved recently prepped items to walk-in cooler for rapid cooling. Observed Meatballs (52F - Cold Holding); Mozzarella Sticks (60F Cold Holding); Cannoli Cream (60F - Cold Holding); Jalapeno Poppers (62F - Cold Holding); Chicken (51F - Cold Holding); Stuffed Shells (58F - Cold Holding); Lasagna (62F - Cold Holding) and Breaded Eggplant (56F - Cold Holding) in reach-in freezer to the left of the walk-in cooler of the cookline. The freezer was not all frozen solid. The items had been in the reach-in freezer overnight and was frozen solid yesterday at time of close but had not been checked today. Operator removed items that were not at proper temperature. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs and Sausage (130F - Hot Holding) in steam table on cook line. Employee stated the items were reheated this morning before being placed in steam table. Employee removed to reheat. Items reheated to 187F. **Corrected On-Site** **Warning**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
70
Mar 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No running water at mop sink outside behind establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
27-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemical not labeled stored on shelf near three compartment sink. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks stored near bag in the box station in wait station and near handwash sink not secured.
51-11-4
74
Oct 20, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
58
Frequently Asked Questions
When was Gianni's Pizza Pub last inspected?
The most recent health inspection at Gianni's Pizza Pub on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gianni's Pizza Pub?
Across the inspection record, “food-contact surface” has been cited two times, more than any other issue at Gianni's Pizza Pub.
How does Gianni's Pizza Pub compare to other restaurants in Hudson?
Gianni's Pizza Pub most recently scored 95 out of 100, which is higher than the Hudson average of 84.
Has Gianni's Pizza Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Gianni's Pizza Pub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gianni's Pizza Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gianni's Pizza Pub inspected?
Based on the inspection history on file, Gianni's Pizza Pub is inspected around three times per year on average.
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