Sunnyside Lakeside Dining
Last inspected: Oct 31, 2025
74
Score
Sunnyside Lakeside Dining has been inspected nine times since 2022. The newest entry in the record is dated Oct 31, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Sarasota restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean without washing their hands. Reviewed proper procedure with them. **Corrective Action Taken**
12A-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on/above their prep table. Employees removed their drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in standing 90F water. Operator turned on the water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the employee restroom. **Repeat Violation**
31B-04-4
74
Jul 25, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks tried on the back cook line. Operator removed it. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up beneath their fryers.
36-01-4
Basic - Missing drain plug at dumpster. Observed them missing a drain plug in their dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in the kitchen at this time.
31B-04-4
82
Dec 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
82
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped tomatoes (68F - Cold Holding); Cut lettuce (70F - Cold Holding) Operator stated they had been out for approximately 30min. Operator placed them in the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the can opener.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the kitchen. **Repeat Violation**
36-34-5
Basic - Single-service articles improperly stored. Observed coffee filters not stored protected. Operator placed them back in their container. **Corrected On-Site**
25-05-4
70
Jan 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
36-27-5
95
Oct 30, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on multiple ceiling vents in the kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink next to food on the cook line. Operator removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook on the cook line wearing a watch. Operator had the employee remove the watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing salads without a hair restraint. Operator had the employee put on a hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a cutting board on the prep table. Operator removed cloth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the warewashing area. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes stored on the cook line and prep area. Operator removed the cloths. **Corrected On-Site** **Warning**
21-12-4
55
Jul 13, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 6 pounds of butter chips at temps at 73F. Chips were located on dining room tables. Manager notified and food disposed of. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker located on wrong part of hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees that need training: Ignacio Gamboa and Casey Willis
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food on meat slicer.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lip of ice bin had green buildup **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gasket showed signs of buildup.
23-24-4
Basic - Dumpster rusted out on bottom. Rusted out holes on bottom of main dumpster.
33-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda located over prep table.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors under main line grills had build up of food.
36-01-4
Basic - Food stored on floor. Observed pickles on the floor of the walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chests.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop located inside of the closed flour and panko containers.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder had buildup.
23-03-4
26
Jan 20, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
39
Aug 22, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets at 74F on tables in dining room. Employee stated that butter had been out for approx 2 hours, employee placed butter backs in refrigeration to cool and was educated on butter and temperature control process and possible using time as a control measure for the butter. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for amino acid or peroxide sanitizer.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for two of the newer kitchen staff, others had certificates.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
58
Frequently Asked Questions
When was Sunnyside Lakeside Dining last inspected?
The most recent health inspection at Sunnyside Lakeside Dining on file is from Oct 31, 2025. The public record contains nine inspections in total.
What is the most common violation at Sunnyside Lakeside Dining?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Sunnyside Lakeside Dining.
How does Sunnyside Lakeside Dining compare to other restaurants in Sarasota?
Sunnyside Lakeside Dining most recently scored 74 out of 100, which is lower than the Sarasota average of 81.
Has Sunnyside Lakeside Dining's inspection record improved over time?
Results have been roughly steady. Inspections at Sunnyside Lakeside Dining have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sunnyside Lakeside Dining means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunnyside Lakeside Dining inspected?
Based on the inspection history on file, Sunnyside Lakeside Dining is inspected around three times per year on average.
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