Custom Catering Ofsarasota

600 North Beneva, Sarasota, FL 34232
Catering
Last inspected: Mar 12, 2026
70
Score
Medium Risk

The health department has logged eight inspections at Custom Catering Ofsarasota, the earliest from 2023. Inspectors last stopped by on Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

That's lower than the typical Sarasota restaurant, which scores around 81. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Please renew immediately at www.myfloridalicense.com **Admin Complaint**
50-17-3
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer for triple sink. Operator able to get chlorine. **Corrected On-Site**
22-38-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
70
Sep 30, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
No violations found.
100
Dec 6, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Apr 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Nov 3, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Jan 31, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/22.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed operator agreement. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Emailed operator consumer advisory. **Corrective Action Taken**
02B-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Emailed operator vomit plan. **Corrective Action Taken**
11-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit used for pools and not food service, and no quaternary.
16-37-1
Basic - Ceiling tile missing. Observed ceiling tile missing .
36-36-4
55

Frequently Asked Questions

When was Custom Catering Ofsarasota last inspected?

The most recent health inspection at Custom Catering Ofsarasota on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Custom Catering Ofsarasota?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Custom Catering Ofsarasota.

How does Custom Catering Ofsarasota compare to other restaurants in Sarasota?

Custom Catering Ofsarasota most recently scored 70 out of 100, which is lower than the Sarasota average of 81.

Has Custom Catering Ofsarasota's inspection record improved over time?

Results have been roughly steady. Inspections at Custom Catering Ofsarasota have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Custom Catering Ofsarasota means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Custom Catering Ofsarasota inspected?

Based on the inspection history on file, Custom Catering Ofsarasota is inspected around three times per year on average.