Sunlife Organics 17
Last inspected: Dec 18, 2025
86
Score
The most recent inspection for Sunlife Organics 17, located at 1212 Lincoln Rd Ste 101 in Miami Beach, FL, was conducted on December 18, 2025, and resulted in a low-risk classification with a score of 86. This inspection noted three minor violations, including the accumulation of mold-like substances in the ice machine, ice buildup in the walk-in freezer, and single-service articles not being stored inverted. Sunlife Organics 17 has a history of mostly low-risk inspections over five recorded visits.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-12-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF. - From follow-up inspection 2025-12-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted. - From follow-up inspection 2025-12-18: **Time Extended**
25-06-4
86
Oct 16, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (57F - Cold Holding) at front counter, as per person in charge for approximately 1 hour prior.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS by ice machine.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside WIF.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted.
25-06-4
39
Aug 2, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsick block with chairs in front of it located by 3 compartment sink. **Repeat Violation**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Aug 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Sep 12, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed almond milk (52F - Cold Holding) located in individual bottle dispensers, held at front counter area, less than 4 hours. Advised to submerge bottle containers into ice to keep, maintained at 41F and below.
03A-02-5
Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.
50-09-4
82
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