Suncoast Broadway Dinner Theatre
Last inspected: Oct 21, 2025
82
Score
The health department has logged 10 inspections at Suncoast Broadway Dinner Theatre, the earliest from 2022. The most recent visit was on Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “ceiling tile missing” has been the most frequent reason, cited three times.
The city-wide average is 84, putting Suncoast Broadway Dinner Theatre squarely in typical territory. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled: The can opener is soiled with food debris.
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling tile missing. Multiple in kitchen Drop ceiling missing over ice machine, frame is still there. **Repeat Violation**
36-36-4
82
Oct 3, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On tables in dining room - butter pads (71F - Cold Holding)see stop sale . Operator will use time control and keep butter on buffet
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (71F - Cold Holding)
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained, grooved
22-02-4
Basic - Ceiling tile missing. Multiple in kitchen Drop ceiling missing over ice machine, frame is still there.
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
13-04-4
61
Jun 26, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. **Warning** - From follow-up inspection 2025-01-30: Observed no sneezeguard for buffet table holding hot dog assembly station at time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-10: Not serving food at time of CB **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-04-10: **Admin Complaint**
53B-01-5
78
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. **Warning** - From follow-up inspection 2025-01-30: Observed no sneezeguard for buffet table holding hot dog assembly station at time of callback inspection. **Time Extended**
08B-01-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Chris H., Sheldon H., and Zack W. and for all service staff. **Warning** - From follow-up inspection 2025-01-30: Operator stated they are having all staff sign off on employee health reporting agreement. **Time Extended**
11-26-1
70
Jan 16, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 pm. Discussed proper sanitization procedures with staff. **Warning**
22-41-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard for buffet table holding hot dog assembly station. Discussed requirement with operator. **Warning**
08B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Chris H., Sheldon H., and Zack W. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Chris H., Sheldon H., and Zack W. and for all service staff. **Warning**
11-26-1
61
Mar 14, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
74
Nov 30, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee carry dirty dishes back to server/bus area and plate lemons on a dish to serve to a customer without washing hands and fill a pitcher with water to bring to a table.
12A-02-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on dry storage shelf next to dry storage condiments like ketchup and rice. Employee moved. **Corrected On-Site**
41-10-4
High Priority - Observed employee washed hands with cold water in wait station area after handling soiled plates.
12A-19-4
Basic - Employee with no hair restraint while engaging in food preparation in kitchen.
13-03-4
61
Mar 9, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored above clean plates on a wire rack. Employee moved. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put orange slices on rim of glass with their bare hands in the bar area. Employee grabbed tongs. **Corrective Action Taken**
09-01-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
27-05-4
Basic - Ceiling tile missing. Observed 6 tiles missing in the kitchen to the right of the ovens. The kitchen manager stated there are active repairs being done to the ceiling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of a red door off the hallway next to the warewashing room.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in the wait station and in the warewashing area.
31B-04-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on cart dispenser in buffet area with food contact surface not protected.
24-11-4
Basic - Stored food not covered. Observed ice bins in wait station area without lids to protect ice.
08B-12-5
45
Oct 13, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Frequently Asked Questions
When was Suncoast Broadway Dinner Theatre last inspected?
The most recent health inspection at Suncoast Broadway Dinner Theatre on file is from Oct 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Suncoast Broadway Dinner Theatre?
Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Suncoast Broadway Dinner Theatre.
How does Suncoast Broadway Dinner Theatre compare to other restaurants in Hudson?
Suncoast Broadway Dinner Theatre most recently scored 82 out of 100, which is about the same as the Hudson average of 84.
Has Suncoast Broadway Dinner Theatre's inspection record improved over time?
Results have been roughly steady. Inspections at Suncoast Broadway Dinner Theatre have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Suncoast Broadway Dinner Theatre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Suncoast Broadway Dinner Theatre inspected?
Based on the inspection history on file, Suncoast Broadway Dinner Theatre is inspected around three times per year on average.
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