Sun Toyota
Last inspected: Apr 1, 2026
78
Score
Across the available record, Sun Toyota has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged six times.
Among Holiday restaurants, this is a fairly standard result. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean equipment
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line
22-02-4
78
Dec 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid broken at main kitchen. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
42-01-4
82
Dec 4, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked grounded beef and coleslaw in large reach-in cooler. Operator date marked at time of inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained stored on reach-in cooler at cook line. **Repeat Violation** **Warning**
22-02-4
Basic - Dead roaches on premises. 3 dead roaches on floor under three-compartments sink back kitchen. 3 dead roaches on floor under soda syrup box storage shelf at back kitchen. 2 dead roaches on floor under water heater at back kitchen. 2 dead roaches on floor under chest freezer at back kitchen. Approximately 40 dead roaches on floor under chest freezer by cook line at main kitchen. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Customer's lost and found purse stored on shelf over cinnamon rolls at front service counter. Employee moved personal item to proper storage. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Chest freezer lid broken at main kitchen. **Warning**
14-11-5
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line. **Warning**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
64
Apr 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
02D-01-5
86
Apr 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and disposed of of roach. Cleaned and sanitized the area. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. 2 cans of Pepsi in sink when I arrived. Sodas removed from sink **Corrected On-Site** **Warning**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name **Warning**
02D-01-5
67
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker. Operator disconnected water hose from y-splitter. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is stained with food debris.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cooks line. Employee moved knives. **Corrected On-Site**
10-17-4
74
Apr 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over coleslaw reach in cooler. By kitchen entrance. Employee removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on line after cracking egg removed gloves then placed on new gloves. Discussed with employee the importance of handwashing. Employee washed hands.
12A-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table employee removed **Corrected On-Site**
40-06-5
70
Dec 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
64
Feb 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 12, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portion butter
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter portion cups held at 76F for 2 days
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator will contact supplier of chemicals to recalibrate dispensing unit. Operator will mix sanitizer manually and test until repair is completed.
41-15-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory and operated print and post **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with buildup of grease and food debris throughout kitchen, slicer, microwave, equipment on cooking line.
23-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster and grease and dirt buildup on concrete pad.
33-19-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. Emailed operator letter on how to print new license
50-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Shared bathroom
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
37
Frequently Asked Questions
When was Sun Toyota last inspected?
The most recent health inspection at Sun Toyota on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sun Toyota?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Sun Toyota.
How does Sun Toyota compare to other restaurants in Holiday?
Sun Toyota most recently scored 78 out of 100, which is about the same as the Holiday average of 77.
Has Sun Toyota's inspection record improved over time?
Results have been roughly steady. Inspections at Sun Toyota have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sun Toyota means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sun Toyota inspected?
Based on the inspection history on file, Sun Toyota is inspected around three times per year on average.
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