Baby Hughys

1402 Alternate Hwy 19 Ste B Box 10, Holiday, FL 34691

American

Last inspected: Apr 16, 2026

Score

High Risk

Public records show three inspections at Baby Hughys stretching back to 2025. The latest inspection on file is from Apr 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to other Holiday restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Live, small flying insects found 1 live small fly in the open seat bar counter. **Warning**

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cooked wing (48F - Cold Holding); raw pork (46F - Cold Holding); sliced tomato (50F - Cold Holding); diced tomato (50F - Cold Holding) in reach in cooler in cook line. Owner stated food was that reach in cooler less than 2 hours. Operator removed all time, temperature control for safety food to walk in freezer to cool down quickly **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap in both of indoor and outdoor bar. Operator refilled them all **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled and black mold like substance in bar. Operator cleaned it during inspection Cutting board stained **Repeat Violation** **Warning**

22-02-4

Basic - Food stored on floor. Cooking oil on floor in storage room, Pickle on floor in walk in cooler. Operator removed all items to on shelves **Warning**

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in kitchen, operator removed it. **Warning**

21-04-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Sep 15, 2025

Routine - Food

3 critical violations. 4 major violations. 3 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, manage removed eggs to bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below items prepped at 11:00am,diced tomatoes (45F - Cold Holding), operator move it to freezer cooled down ,second temp 37F: shredded cheese (46F - Cold Holding), operator moved it to freezer and cooled down ,second temperature 39Fboiled eggs (48F - Cold Holding), operator moved it to freezer and cooled down, second temperature 39f **Corrected On-Site**

03A-02-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Sanitation bucket test over 500ppm in bar area. Operator added water in tested again at 50ppm in chorerin **Corrected On-Site**

41-15-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled and greased buildup, manager cleaned it. Can opener blade soiled. Manager took it to dishwasher washed **Corrected On-Site**

22-02-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is useing wrong test kit

16-32-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph, Chris hired over 60days without DBPR approved Training

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, chili, cooked chicken and cooked pork in reach in cooler no date marking overd 24 hours. Manager marked them all. **Corrected On-Site**

02C-02-5

Basic - Insect control device installed over food preparation area Insect control light on top of food in storage room. Operator removed **Corrected On-Site**

35B-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee without beard guard engaged food preparation, manager gave him one and he put it on **Corrected On-Site**

13-04-4

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board grooved and no longer cleanable on perp cooler in kitchen

14-09-4

Feb 18, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Baby Hughys last inspected?

The most recent health inspection at Baby Hughys on file is from Apr 16, 2026. The public record contains three inspections in total.

What is the most common violation at Baby Hughys?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Baby Hughys.

How does Baby Hughys compare to other restaurants in Holiday?

Baby Hughys most recently scored 52 out of 100, which is lower than the Holiday average of 77.

Has Baby Hughys' inspection record improved over time?

Results have been roughly steady. Inspections at Baby Hughys have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Baby Hughys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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