Sun Splash Waterpark
Last inspected: Mar 25, 2026
90
Score
Across the available record, Sun Splash Waterpark has 12 inspections on file, the first dated 2023. The most recent report on file is from Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The city-wide average for Cape Coral sits at 77, putting Sun Splash Waterpark on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
70
Sep 19, 2025
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. See stop sale. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2lb cooked cut chicken breast in walk in cooler date marked 09/05/2025. Operator discarded chicken. **Corrective Action Taken** **Warning**
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose across from seating area. **Warning**
29-34-4
High Priority - Presence of insects, rodents, or other pests. Observed 3 live ants on FRP wall across from hand washing sink at end of cook's line.not observed on food contact surface. **Warning**
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat hotdogs on refrigerated drawers on cook's line. Operator moved raw ground beef under hotdogs. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris. Operator placed in dish area. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters attached to ice machine date marked 05/24/2023. Discussed changing filters annually minimally with Operator. **Corrective Action Taken** **Warning**
29-28-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed wood door stop propping open door with no air curtain exiting to outside. Operator closed door. **Corrected On-Site** **Warning**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk cinnamon sugar no label on prep table. **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on equipment and shelves on cook line. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in shared bathrooms and hand washing sink at end of cook's line. **Warning**
31B-04-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 3-5 dead flying insects on non food contact surfaces shelves. **Warning**
35A-06-4
30
Mar 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
82
Nov 13, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
May 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 4 small flying insects in kitchen area.
35A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice scoop handle in contact with ice. The manager removed the ice scooper from ice bin. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters are soiled with grease like substance.
23-03-4
74
May 20, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Jan 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
36-32-5
95
Oct 16, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Park Director DBPR Form HR 5030-103. The Director will assure all personnel read, sign and maintain in files. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Food stored on floor. Observed frozen items on floor in walk-in freezer. **Warning**
08B-38-4
67
Apr 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR Form 5030-105 Choking First Aid Procedures. **Corrective Action Taken**
51-13-4
78
Feb 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
82
Frequently Asked Questions
When was Sun Splash Waterpark last inspected?
The most recent health inspection at Sun Splash Waterpark on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sun Splash Waterpark?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Sun Splash Waterpark.
How does Sun Splash Waterpark compare to other restaurants in Cape Coral?
Sun Splash Waterpark most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.
Has Sun Splash Waterpark's inspection record improved over time?
Results have been roughly steady. Inspections at Sun Splash Waterpark have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sun Splash Waterpark means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sun Splash Waterpark inspected?
Based on the inspection history on file, Sun Splash Waterpark is inspected around four times per year on average.
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