Summerhouse Restaurant & Market

10202 Jeff Fuqua Boulevard, Ste 4070, Orlando, FL 32827-4392

Grocery / Market

Last inspected: Dec 17, 2025

Score

Low Risk

Summerhouse Restaurant & Market appears in inspection records seven times, starting in 2023. On Dec 17, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded four times.

Summerhouse Restaurant & Market scores about where you'd expect for a Orlando restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at throughout kitchen

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at pastry prep area hand washing sink and at prep area behind cooks line **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of glaze at pastry prep **Corrected On-Site**

40-06-5

Jun 13, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sponge in hand sink at coffee station downstairs **Corrected On-Site**

31A-09-4

Basic - Single-service articles not stored protected from contamination. Coffee filters at coffee bar downstairs

25-06-4

Basic - Carbon dioxide/helium tanks not adequately secured. At coffee bar downstairs **Corrected On-Site**

51-11-4

Nov 1, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm **Corrected On-Site** - From follow-up inspection 2024-11-01: **Time Extended**

22-49-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2024-11-01: **Time Extended**

06-09-1

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-11-01: **Time Extended**

33-06-4

Oct 25, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm **Corrected On-Site**

22-49-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding); skim milk (47F - Cold Holding); whole milk (47F - Cold Holding) market coffee low boy cooler. Operator states in unit less then four hours, will place items on ice **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler **Corrected On-Site**

33-06-4

Jan 26, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside the market hand wash sink. Operator removed it. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink in bar, operator added a roll of paper towel **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Operator removed it **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, operator added sign **Corrected On-Site**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the bar dish machine, operator placed it inside the sanitizer bucket **Corrected On-Site**

21-12-4

Sep 8, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Feb 3, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Summerhouse Restaurant & Market last inspected?

The most recent health inspection at Summerhouse Restaurant & Market on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Summerhouse Restaurant & Market?

Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Summerhouse Restaurant & Market.

How does Summerhouse Restaurant & Market compare to other restaurants in Orlando?

Summerhouse Restaurant & Market most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Summerhouse Restaurant & Market's inspection record improved over time?

Results have been roughly steady. Inspections at Summerhouse Restaurant & Market have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Summerhouse Restaurant & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Summerhouse Restaurant & Market inspected?

Based on the inspection history on file, Summerhouse Restaurant & Market is inspected around two times per year on average.

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