Summer Ramen & Sushi Bar

5113 Sr 674 Ste 114, Wimauma, FL 33598

Japanese / Sushi

Last inspected: Feb 10, 2026

Score

High Risk

Inspectors have visited Summer Ramen & Sushi Bar three times, with records going back to 2025. The latest inspection on file is from Feb 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 16 violations per visit.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Restaurants in Wimauma average 81, so Summer Ramen & Sushi Bar trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Complaint Full

2 critical violations. 2 major violations. 12 minor violations.

View 16 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in reach in cooler. Manager placed eggs to the bottom. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi held on time not time marked.

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand wash sink next to cook line. Removed at time of inspection. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.

14-01-5

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left on reach in cooler door handle. Manager discarded at time of inspection. **Corrected On-Site**

25-30-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes, removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Dish machine tested 0 ppm, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began setting up 3 compartment sink.

14-11-5

Basic - Food stored on floor. Sauce on floor in walk in cooler, employee states removed at time of inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

23-03-4

Basic - Bathroom door left open other than during cleaning or maintenance.

32-02-4

Dec 9, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice held on time as a public health control has no time stamp. Employee added proper time stamp to rice. **Corrected On-Site**

03F-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop caned food inside reach in cooler on cooks line. Manager removed eggs and properly stored them. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by dishwasher has kitchen equipment stored inside it. Employee removed items. **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

02D-01-5

Basic - Food stored on floor. Soy sauce stored on floor on cooks line. Employee removed and properly stored soy sauce.

08B-38-4

Basic - Ice scoop handle in contact with ice. Manager removed ice handle from ice. **Corrected On-Site**

10-08-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf in middle of cooks line. Employee removed tongs and placed at dishwasher. **Corrected On-Site**

10-20-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in reach in cooler on cooks line.

21-12-4

May 13, 2025

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Frequently Asked Questions

When was Summer Ramen & Sushi Bar last inspected?

The most recent health inspection at Summer Ramen & Sushi Bar on file is from Feb 10, 2026. The public record contains three inspections in total.

What is the most common violation at Summer Ramen & Sushi Bar?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Summer Ramen & Sushi Bar.

How does Summer Ramen & Sushi Bar compare to other restaurants in Wimauma?

Summer Ramen & Sushi Bar most recently scored 33 out of 100, which is lower than the Wimauma average of 81.

Has Summer Ramen & Sushi Bar's inspection record improved over time?

No. Recent inspections at Summer Ramen & Sushi Bar have averaged around 16 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Summer Ramen & Sushi Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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