Suites Pantry Lsa Plsa
Last inspected: Sep 21, 2025
82
Score
The Suites Pantry Lsa Plsa, located at 4116 N Himes Ave in Tampa, Florida, underwent a low-risk inspection on September 21, 2025. During this inspection, one critical violation was noted regarding hot-held food temperatures, with sausage and cheese sauce found below the required 135 degrees Fahrenheit. A repeat violation was also observed for an employee not using a hair restraint during food preparation, though both issues were addressed on-site.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of sausage (109F - Hot Holding) and cheese sauce (112F - Hot Holding) in hot box. Operator sent items to kitchen to reheat. **Corrective Action Taken**
03B-01-6
82
Dec 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
86
Feb 10, 2024
Routine - Food
No violations found.
100
Sep 25, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table. Corrected manager removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering kitchen with no hand washing and placing gloves on . Corrected action , employee washed hands and placed gloves on . **Corrective Action Taken**
12A-16-4
78
Violations — Sep 21, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of sausage (109F - Hot Holding) and cheese sauce (112F - Hot Holding) in hot box. Operator sent items to kitchen to reheat. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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