Caribbean Twist
Last inspected: Apr 16, 2026
45
Score
Caribbean Twist, located at 3328 W Columbus Dr in Tampa, FL, had a high-risk inspection on April 16, 2026, with a score of 45. This inspection identified one critical violation, four major violations, and five minor violations. Historical data indicates a pattern of mostly high-risk inspections across eleven scored visits.
11
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Dec 8, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Oct 7, 2025
Routine - Food
1 critical violation. 8 major violations. 5 minor violations.
30
Apr 10, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 8, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 17, 2024
Routine - Food
2 minor violations.
90
Feb 15, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Aug 28, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
41
Feb 1, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 11, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Apr 16, 2026 Inspection
Intermediate - No soap provided at handwash sink. At sandwich station.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Multiple cases of food items stored on floor in walk-in cooler.
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sandwich station.
31B-04-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed water pitcher in handwash sink at front service line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sandwich station.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and various cooked food in Walk-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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