Sugarmill Woods Country Club
Last inspected: Nov 20, 2025
58
Score
Sugarmill Woods Country Club, located at 1 Douglas St in Homosassa, FL, underwent a moderate-risk inspection on November 20, 2025. This inspection identified two critical violations, two major violations, and one minor violation. The facility has a history of mostly medium-risk inspections over its ten recorded evaluations.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
May 27, 2025
Complaint Partial
No violations found.
100
Jan 6, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Nov 6, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 14, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 7, 2022
Routine - Food
4 major violations. 6 minor violations.
50
Violations — Nov 20, 2025 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees in bar.
31B-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler below cook line. Employee removed to move item to the walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in bar cooler with no date. Not able to identify when opened. Issued stop sale.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar used as dump sink with strainer stored in sink. Immersion blender stored in handwash sink in kitchen. Employee removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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