Stixx Billiards Bar & Grill
Last inspected: Feb 25, 2026
86
Score
Across the available record, Stixx Billiards Bar & Grill has six inspections on file, the first dated 2023. Inspectors last stopped by on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 14 violations before.
Across the inspection history, “no plan review submitted” is the issue that surfaces most often, recorded four times.
Among Homosassa restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026.
50-17-3
86
Jun 18, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking of hot dogs in walk-in cooler and half and half dairy carton in reach-in cooler in bar underneath liquor bottles. Operator placed dates. **Corrected On-Site**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Plumbed three compartment sink with running water out rear storage room door - Chest freezer added to dry storage room. - Wall, ceiling and floor material does not match approved plan review packet. - Outdoor bar/seating area and stage added. No ice bins, coolers or sinks have been added or installed in area. The last approved plan on file is from 07/2021. **Repeat Violation** **Admin Complaint**
51-16-7
82
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 90 total seats **Repeat Violation** **Admin Complaint**
28-12-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plumbed three compartment sink with running water out rear storage room door -chest freezer added to dry storage room -wall, ceiling and floor material does not match approved plan review packet -outdoor bar/seating area and stage added. No ice bins, coolers or sinks have been added or installed in area **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled
23-03-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation** **Admin Complaint**
51-15-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** **Admin Complaint**
51-09-4
67
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 16, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 8 in white cabinet next to three compartment sink 3 on shelf above three compartment sink - From follow-up inspection 2023-06-16: 2 observed in cabinet below pizza coolers and microwave **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 60 seats inside 30 seats outside - From follow-up inspection 2023-06-16: **Time Extended**
28-12-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-06-16: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plumbed three compartment sink with running water out rear door, sinks full of cooking utensils, sanitizer container on sink. -chest freezer added to dry storage room -wall, ceiling and floor material does not match approved plans - From follow-up inspection 2023-06-16: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-16: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Clean dish shelf above three compartment sink unsealed. - From follow-up inspection 2023-06-16: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area behind white single door freezer, missing in small dry storage room - From follow-up inspection 2023-06-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door handle missing, gaskets torn - From follow-up inspection 2023-06-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - From follow-up inspection 2023-06-16: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2023-06-16: **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floors, walls and Ceiling not maintained smooth and durable. Rear storage room, unsealed concrete floor, ribbed aluminum ceiling with exposed hardware, walls are vinyl covered with unfinished insulation panels. - From follow-up inspection 2023-06-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Hole in wall adjacent to single door white freezer -Hole Around plumbing behind hand sink -hole in ceiling in dry storage room above single service items. - From follow-up inspection 2023-06-16: Operator repaired hole adjacent to freezer. Others are in process of being repaired **Time Extended**
36-24-5
39
Jun 15, 2023
Routine - Food
4 critical violations. 4 major violations. 18 minor violations.
View 26 violations
High Priority - Roach activity present as evidenced by live roaches found. 8 in white cabinet next to three compartment sink 3 on shelf above three compartment sink
35A-05-4
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 60 seats inside 30 seats outside
28-12-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mold like substance dripping into ice from top of machine.
01B-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings along wall of walk in cooler exterior in rear storage room
35A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plumbed three compartment sink with running water out rear door, sinks full of cooking utensils, sanitizer container on sink. -chest freezer added to dry storage room -wall, ceiling and floor material does not match approved plans
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
11-26-1
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
Basic - Evidence of Warewashing conducted in outdoor area. Plumbed three compartment sink with running water out rear door, sinks full of cooking utensils, sanitizer container on sink.
16-25-5
Basic - Floor soiled/has accumulation of debris. Floors in rear storage soiled.
36-73-4
Basic - Floors, walls and Ceiling not maintained smooth and durable. Rear storage room, unsealed concrete floor, ribbed aluminum ceiling with exposed hardware, walls are vinyl covered with unfinished insulation panels.
36-11-4
Basic - Hole in or other damage to wall. -Hole in wall adjacent to single door white freezer -Hole Around plumbing behind hand sink -hole in ceiling in dry storage room above single service items.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored in dirty bucket
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Operator hung signs **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wood food-contact surface not properly sealed. Clean dish shelf above three compartment sink unsealed.
14-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage room adjacent to kitchen area
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area behind white single door freezer, missing in small dry storage room
36-03-4
Basic - Dead roaches on premises. 1 dead under three compartment sink 1 dead behind unused equipment in back room 2 dead behind ice machine 2 in trap behind white single door freezer in kitchen area 4 dead behind bar
35A-03-4
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Equipment in poor repair. -walk-in cooler door handle missing, gaskets torn
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
51-09-4
15
Frequently Asked Questions
When was Stixx Billiards Bar & Grill last inspected?
The most recent health inspection at Stixx Billiards Bar & Grill on file is from Feb 25, 2026. The public record contains six inspections in total.
What is the most common violation at Stixx Billiards Bar & Grill?
Across the inspection record, “no plan review submitted” has been cited four times, more than any other issue at Stixx Billiards Bar & Grill.
How does Stixx Billiards Bar & Grill compare to other restaurants in Homosassa?
Stixx Billiards Bar & Grill most recently scored 86 out of 100, which is about the same as the Homosassa average of 87.
Has Stixx Billiards Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Stixx Billiards Bar & Grill have averaged around three violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Stixx Billiards Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stixx Billiards Bar & Grill inspected?
Based on the inspection history on file, Stixx Billiards Bar & Grill is inspected around two times per year on average.
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