Sugar Mill Café

700 Catalina Drive Suite 2405, Daytona Beach, FL 32114

Café / Breakfast

Last inspected: Mar 11, 2026

Score

High Risk

Sugar Mill Café appears in inspection records four times, starting in 2023. The most recent visit was on Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Mar 5, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Approved Thawing Methods Used

FL-31

Feb 27, 2024

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 44f **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -egg sandwich 122f manager discarded

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

11-26-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

16-37-1

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. -pipe at 3 compartment sink middle sink leaks water into pan, per manager has called plumber , handle on three compartment sink leaking

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Apr 12, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 131f- per employee reheating since 6:30 am

03E-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter -phone on counter

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. -bar

31B-04-4

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled behind ice machine

36-10-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Sugar Mill Café last inspected?

The most recent health inspection at Sugar Mill Café on file is from Mar 11, 2026. The public record contains four inspections in total.

How does Sugar Mill Café compare to other restaurants in Daytona Beach?

Sugar Mill Café most recently scored 52 out of 100, which is lower than the Daytona Beach average of 71.

Has Sugar Mill Café's inspection record improved over time?

Yes. Recent inspections at Sugar Mill Café have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Sugar Mill Café means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sugar Mill Café inspected?

Based on the inspection history on file, Sugar Mill Café is inspected roughly once per year on average.

Nearby Restaurants

The Chart House

645 S Beach St

Score: 37 — High Risk

Trop Twilite

827 Martin Luther King Blvd

Score: 90 — Low Risk

Home2 Suites by Hilton Daytona

200 Fentress Blvd

Score: 64 — Medium Risk

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