Sugar

788 Brickell Plaza, Miami, FL 33131
Frozen Desserts
Last inspected: Dec 11, 2025
70
Score
Medium Risk

Sugar appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “clean glasses” is the recurring theme, flagged five times.

By comparison, the average Miami facility scores 74, putting Sugar on the weaker side. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath all kitchen equipment.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top shelves with food debris.
23-03-4
70
Sep 23, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
74
Dec 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
86
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Oct 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-23
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen ice equipment.
23-03-4
67
Aug 4, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Feb 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris kitchen shelves.
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
86
Aug 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Ceiling tile missing. Underneath 3 compartment sink.
36-36-4
78

Frequently Asked Questions

When was Sugar last inspected?

The most recent health inspection at Sugar on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Sugar?

Across the inspection record, “clean glasses” has been cited five times, more than any other issue at Sugar.

How does Sugar compare to other restaurants in Miami?

Sugar most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Sugar's inspection record improved over time?

Results have been roughly steady. Inspections at Sugar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sugar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sugar inspected?

Based on the inspection history on file, Sugar is inspected around two times per year on average.