Sugar Baby

9191 Park Blvd, Seminole, FL 33777

Frozen Desserts

Last inspected: Feb 23, 2026

Score

Low Risk

Public records show seven inspections at Sugar Baby stretching back to 2023. The most recent report on file is from Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

Sugar Baby's latest score of 90 sits above the Seminole average of 71. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Container of food on floor in dry storage

08B-38-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Sep 29, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff in kitchen observed washing utensils in triple sink and immediately drying equipment after removing from sanitizer

22-45-4

Intermediate - Handwash sink used for purposes other than handwashing. Staff observed washing tomatoes in hand sink in kitchen

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine

16-37-1

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, repairs scheduled, all equipment currently being washed in triple sink and

16-55-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Feb 3, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen dropped strawberry on ground, picked it up with gloves on to throw out, then proceeded to continue cutting strawberries without changing gloves or washing hands. Discussed proper hand washing with staff

12A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present with no valid CFM

53A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

22-02-4

Basic - Food stored on floor. Bag of sugar and box of avocados on floor in storage room

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen

12B-07-4

Jul 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Dec 14, 2023

Complaint Full

No violations found.

100

Dec 6, 2023

Complaint Full

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw bacon in freezer, order corrected **Corrected On-Site**

08A-17-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked shrimp opened 12/4/23, date added **Warning**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink **Warning**

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and 6 min eggs not identified as raw on menu **Warning**

02B-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelves in kitchen, sanitizer, labeled **Corrected On-Site** **Warning**

41-17-4

Basic - Ice scoop handle in contact with ice. Ice machine at front counter **Warning**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 86F with sanitizer, operator removed **Corrected On-Site** **Warning**

10-07-4

Sep 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sugar Baby last inspected?

The most recent health inspection at Sugar Baby on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Sugar Baby?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sugar Baby.

How does Sugar Baby compare to other restaurants in Seminole?

Sugar Baby most recently scored 90 out of 100, which is higher than the Seminole average of 71.

Has Sugar Baby's inspection record improved over time?

Results have been roughly steady. Inspections at Sugar Baby have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sugar Baby means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sugar Baby inspected?

Based on the inspection history on file, Sugar Baby is inspected around three times per year on average.

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