Sugabears

3550 Washington Ave, Titusville, FL 32780
American
Last inspected: Jul 23, 2025
52
Score
High Risk

Going back to 2022, Sugabears has eight inspections in the public record. On Jul 23, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 68, which Sugabears' 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

8
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Per operator milk was opened one week ago. Operator discarded . **Corrective Action Taken**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened one week ago. Hot dogs opened a few days ago no date marked
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine .
16-37-1
Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. **Corrective Action Taken**
51-13-4
52
Jan 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat hot dogs in reach in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Single-service articles improperly stored. Single service items stored on floor. Operator removed. **Corrected On-Site**
25-05-4
Basic - Food being prepared on a grill outside that has no cover. Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over grill area. **Repeat Violation**
08B-41-4
78
Jul 29, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
58
Jun 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored in rice unit over unwashed potatoes and onions, corrected **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-03: **Time Extended**
08A-04-5
86
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
74
Oct 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored in a location that is exposed to splash/dust. Kiosk location that it was observed prep of vegetable taking placed not under covered umbrella, corrected by operator **Corrected On-Site**
08B-36-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer in nee$ of cleaning
22-16-4
Basic - Single-service articles improperly stored. Disposable foil pans stored on floor. **Corrected On-Site**
25-05-4
86
May 25, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
78
Dec 1, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored in same level as ready to eat ice and next to each in bottom of the reach in freezer, corrected
08A-05-6
Basic - Employee preparing food in unprotected area. Installed umbrella for needed protection.
08B-48-4
Basic - Floor soiled/has accumulation of debris. Under mats
36-73-4
78

Frequently Asked Questions

When was Sugabears last inspected?

The most recent health inspection at Sugabears on file is from Jul 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Sugabears?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Sugabears.

How does Sugabears compare to other restaurants in Titusville?

Sugabears most recently scored 52 out of 100, which is lower than the Titusville average of 68.

Has Sugabears' inspection record improved over time?

No. Recent inspections at Sugabears have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sugabears means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sugabears inspected?

Based on the inspection history on file, Sugabears is inspected around three times per year on average.