Sufrat

10430 Pines Blvd Ste C-101, Pembroke Pines, FL 33026

Indian

Last inspected: Oct 20, 2025

Score

Low Risk

Going back to 2023, Sufrat has seven inspections in the public record. The newest entry in the record is dated Oct 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Among Pembroke Pines restaurants, the typical score is 79; Sufrat is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 4, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container in prep station. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over TCS sauce in walk in cooler.

08B-17-4

Jul 1, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls in dishwashing areas. Operator killed and sanitizer areas. **Corrected On-Site** **Repeat Violation**

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. Operator relocate garbage container. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler above restaurant foods. Operator removed and stored properly. **Corrected On-Site**

40-06-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.

08B-17-4

Feb 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.

35A-02-6

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine. **Repeat Violation**

51-11-4

Basic - Food stored on floor. Observed containers with food items stored on walk in cooler floor.

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label container. **Corrected On-Site**

02D-01-5

Nov 29, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator change solution. 100 ppm **Corrected On-Site**

22-41-4

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured with chain. **Corrected On-Site**

51-11-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

10-17-4

May 8, 2023

Food-Licensing Inspection

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Sufrat last inspected?

The most recent health inspection at Sufrat on file is from Oct 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Sufrat?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Sufrat.

How does Sufrat compare to other restaurants in Pembroke Pines?

Sufrat most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Sufrat's inspection record improved over time?

Results have been roughly steady. Inspections at Sufrat have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sufrat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sufrat inspected?

Based on the inspection history on file, Sufrat is inspected around three times per year on average.

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