Sufrat
Last inspected: Nov 17, 2025
45
Score
Inspectors have visited Sufrat nine times, with records going back to 2023. The latest inspection on file is from Nov 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up five times.
Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 31, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Jul 7, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
33
Nov 5, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed falafel (49F - Cold Holding); humus (50F - Cold Holding). Per operator, both items transfer to reach in cooler 3 hours prior to the inspection. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Equipment in poor repair. -Observed flip top cooler # 2 and 3 ambient temperature at 49-51F. **Warning**
14-11-5
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered container. **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over sauces in walk-in cooler. **Repeat Violation** **Warning**
08B-17-4
47
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant sauce cold held at 45F and peas at 44F in flip top cooler. Per operator, both items transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on wall in dishwashing area. Operator killed and sanitizer areas. **Corrected On-Site** **Repeat Violation**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwash sink at dishwashing area. **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler over restaurant food items. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
08B-17-4
55
Feb 22, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad mixture cold held at 44F in flip top cooler. Per operator, salad transfer to unit 3 hours prior to the inspection. Operator place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked mushrooms in refrigerator drawer. Operator relocate raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with various containers with food. Operator removed containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used to stored cups and other utensils. **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Admin Complaint**
16-21-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler.
08B-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers. **Repeat Violation** **Admin Complaint**
10-17-4
Basic - Food stored on floor. Observed container beef and lamb stored on walk in cooler floor. Observed containers with onions stored on kitchen floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored on shelf next to clean food containers .
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine not secured. **Repeat Violation** **Admin Complaint**
51-11-4
25
Nov 29, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator change solution. Test at 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty plates and then transfer customer meals to table. Advice employee to wash hands which he did. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over salad in walk-in cooler. Operator relocate salads. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at prep station block with garbage container.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with rice stored in hand wash sink at prep station. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knives stored between flip top coolers. Operator removed **Corrected On-Site**
10-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator clean and sanitized **Corrected On-Site**
16-21-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open drinks container stored on food preparation table. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks in prep area not secured. Operator secured with chain. **Corrected On-Site** **Repeat Violation**
51-11-4
33
Feb 15, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm), operator contacted technician. **Corrective Action Taken**
22-49-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided, operator printed. **Corrected On-Site**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer salmon to customers taste, poster provided, operator printed. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of food , prep on site not dated. Employee begins to date each con **Corrective Action Taken**
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. Front counter under shelf lining with cardboard from Sysco. Operator removed **Corrected On-Site**
14-45-4
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen next to dishwasher machine, three tanks not secured
51-11-4
Basic - Food stored on floor. Cook line- Gallons of soy bean sauce, vinegar , Employee removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Under prep table in front of WIC. **Repeat Violation**
22-08-4
43
Frequently Asked Questions
When was Sufrat last inspected?
The most recent health inspection at Sufrat on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Sufrat?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Sufrat.
How does Sufrat compare to other restaurants in Pembroke Pines?
Sufrat most recently scored 45 out of 100, which is lower than the Pembroke Pines average of 79.
Has Sufrat's inspection record improved over time?
No. Recent inspections at Sufrat have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Sufrat means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sufrat inspected?
Based on the inspection history on file, Sufrat is inspected around three times per year on average.
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