Sufrat Mediterranean Grill
Last inspected: Jan 12, 2026
39
Score
Sufrat Mediterranean Grill, located at 5307 Paseo Blvd in Doral, FL, underwent a high-risk inspection on January 12, 2026, with a score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations, including issues with food storage and handling within the ice machine and kitchen. Previous inspections for Sufrat Mediterranean Grill have also predominantly resulted in high-risk classifications.
7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 30, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
May 7, 2025
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
58
Aug 29, 2023
Routine - Food
1 major violation. 7 minor violations.
52
Dec 7, 2022
Routine - Food
4 major violations. 7 minor violations.
47
Violations — Jan 12, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside ice machine. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside kitchen. Operator removed salmon from bags. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Food stored on floor. Observed tahini container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with sugar and salt inside containers. Operator stored scoops with handle up. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on front counter. Operator removed water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside prep area.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps and salmon bags thawing at room temperature in kitchen. Operator stored seafood inside Walk in cooler. **Corrected On-Site**
06-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish inside reach in cooler by steam table in kitchen. Operator stored foods as per safety storage procedures. **Corrected On-Site**
08A-20-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) inside kitchen. Operator reset sanitation solution and observed Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-18-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer properly. **Corrected On-Site** **Repeat Violation**
53A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside hand wash sink in kitchen. Operator removed bucket from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in prep area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants