Subway#60865
Last inspected: Mar 5, 2026
52
Score
Public records show nine inspections at Subway#60865 stretching back to 2022. The newest entry in the record is dated Mar 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
Restaurants in Jacksonville average 74, so Subway#60865 trails the local norm. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner on prep table by pizza boxes, one opened spray bottle with chemical in walk in cooler by food, operator moved them **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by triple sink, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee that makes sandwiches **Repeat Violation**
11-26-1
Basic - Floor soiled/has accumulation of debris. Food debris under soda boxes in closet
36-73-4
Basic - Food stored on floor. Bottle soda on floor, storage area **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top with old food build up **Corrected On-Site**
22-08-4
Basic - No copy of latest inspection report available. Couldn't find it **Repeat Violation**
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in prep cooler, a couple of non tcs sauces there, also one shelf in walk in cooler has rust **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatters on wall by hand sink close to triple sink
36-27-5
52
May 7, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-07: Same. No tcs foods at all **Time Extended**
14-74-7
95
May 5, 2025
Complaint Full
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Live, small flying insects found. By walk in cooler
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f eggs and provolone cheese in prep cooler, employee placed some ice on, placed this morning in cooler from walk in cooler, less than 4 hrs, cooler reading 43f, 48-50f milk in reach in cooler overnight, reach in cooler at 48f, ice build up **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed but unable to read it all, emails one again **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, used yesterday
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out **Warning**
22-38-5
Basic - No Heimlich maneuver/choking sign posted. Printed but unable to read it all, emailed again **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under toaster **Repeat Violation**
14-33-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler under toaster **Repeat Violation**
14-69-4
Basic - Light not functioning. In walk in cooler
36-62-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it **Corrected On-Site** **Warning**
14-74-7
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in storage, employee inverted them **Repeat Violation**
25-06-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted
25-09-4
27
Nov 26, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Nov 22, 2024
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by clean containers, employee moved shelf with clean containers **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turning blueish, explained to manager and she diluted it to 300 ppm **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer in hand sink, back prep area, explained to her
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it **Corrected On-Site**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above tea bag in storage area, employee moved it **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above tea bags, on storage shelf, employee moved it **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Sac of onions on floor in back storage, employee placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f **Warning**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, employee inverted them **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Drain cover(s) missing. In mop sink
29-18-4
30
Mar 6, 2024
Food-Licensing Inspection
No violations found.
100
Mar 1, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cold cuts, chicken, beef, mozzarella, in prep unit, two long slots are 47f and 52f, one long slot is 39f and ambient thermometer reading 50f **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one **Corrected On-Site**
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at front counter
27-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, mgr got new solution, 300 ppm **Corrected On-Site**
21-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
52
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 105-145f meatballs reheated at 7am and it's 9:10am, mgr rapidly reheated them, she stated she didn't take a temperature at end of reheating **Corrective Action Taken**
03E-02-5
High Priority - Employee washed hands with no soap. She arrived and just rinsed hands and then touched container with food, explained to employee and she washed properly in hand sink **Corrected On-Site**
12A-20-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. She arrived and wash hands without soap in triple sink then grabbed container with food, explain to her and she washed hands **Corrected On-Site**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
05-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee moved it **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Cold cut on prep table, mgr placed it in cooler **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Mgr discarded it, it was on prep table **Corrected On-Site**
21-12-4
41
Oct 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching steak, employee properly stored scoop during inspection **Corrected On-Site**
10-06-5
95
Frequently Asked Questions
When was Subway#60865 last inspected?
The most recent health inspection at Subway#60865 on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway#60865?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Subway#60865.
How does Subway#60865 compare to other restaurants in Jacksonville?
Subway#60865 most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has Subway#60865's inspection record improved over time?
No. Recent inspections at Subway#60865 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway#60865 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway#60865 inspected?
Based on the inspection history on file, Subway#60865 is inspected around three times per year on average.
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