Subway Walmart 5266
Last inspected: Nov 13, 2025
61
Score
Public records show five inspections at Subway Walmart 5266 stretching back to 2022. On Nov 13, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
The most common issue across all inspections has been “ceiling tiles soiled with accumulated grease”, showing up three times.
Restaurants in Hudson average 84, so Subway Walmart 5266 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the dry storage by the 3 compartment sink. The operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surfaces: The fan in the walk-in cooler is soiled with dust. The shelves in the walk-in cooler are soiled with food debris and rust. The gaskets of the reach-in cabinets at the front counter are soiled with a mold-like substance. The operator cleaned the reach-in cabinets at the front counter. **Corrective Action Taken**
22-02-4
Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the provided with the DBPR HR form 5030-105.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter.
31B-04-4
61
Apr 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator manually added sanitizer, corrected to 200 ppm **Corrected On-Site**
22-43-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from Walmart bathroom and began to touch clean utensils, no hand wash. Discussed proper hand wash with staff, employee washed hands. **Corrective Action Taken**
12A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dimitrik, Lorenzo.
53B-13-5
Basic - Utensils in poor condition. Knife cleaning system, drain tray missing, knives sit in sanitizer water, discussed with person in charge, make sure knives are dry before cutting sandwich.
14-12-4
64
Feb 21, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe underneath handwash sink to the right of the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
29-11-4
78
Feb 12, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded. See stop sale. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers. **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Water leaking from pipe underneath handwash sink to the right of the three compartment sink. **Repeat Violation** **Warning**
29-11-4
52
Oct 25, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Subway Walmart 5266 last inspected?
The most recent health inspection at Subway Walmart 5266 on file is from Nov 13, 2025. The public record contains five inspections in total.
What is the most common violation at Subway Walmart 5266?
Across the inspection record, “ceiling tiles soiled with accumulated grease” has been cited three times, more than any other issue at Subway Walmart 5266.
How does Subway Walmart 5266 compare to other restaurants in Hudson?
Subway Walmart 5266 most recently scored 61 out of 100, which is lower than the Hudson average of 84.
Has Subway Walmart 5266's inspection record improved over time?
No. Recent inspections at Subway Walmart 5266 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway Walmart 5266 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Walmart 5266 inspected?
Based on the inspection history on file, Subway Walmart 5266 is inspected around two times per year on average.
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