Subway

13032 Racetrack Rd, Tampa, FL 33626

American

Last inspected: Mar 23, 2026

Score

Medium Risk

Inspectors have visited Subway six times, with records going back to 2022. On Mar 23, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing five times across the record.

Subway's latest score of 70 falls below the Tampa average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of poster. Poster placed on wall. **Corrected On-Site**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at the time of the inspection called manager and manager stated they didn't have the certificates to show.

53B-01-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Provided a copy of poster. Poster placed on wall. **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - Cutting board has cut marks and is no longer cleanable on the make line. **Repeat Violation**

14-09-4

Apr 16, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained on service line. **Repeat Violation**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along ceiling of walk-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance along 3-compartment sink.

36-27-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 10ppm. Employee discarded, replaced, and tested at 100ppm. **Corrected On-Site**

21-07-4

Jan 31, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

11-27-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Food Handler's name and DOB, wrong trainer name: Crystal Hicks.

53B-10-4

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door exterior handle area.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich prep coolers at front service area. **Corrected On-Site**

14-09-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Dec 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 19, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at front service area Cold holding: tuna salad 45 F, diced cooked chicken 45 F, sliced turkey 44 F, shredded cheese 47 F. Employee going to contact refrigerator repair company. **Warning**

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser malfunction, employee manually setup sanitizer, test 200ppm. **Corrected On-Site** **Warning**

22-43-4

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich coolers at front service counter. **Warning**

14-09-4

Nov 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance in cut marks.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 23, 2026. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Subway.

How does Subway compare to other restaurants in Tampa?

Subway most recently scored 70 out of 100, which is lower than the Tampa average of 79.

Has Subway's inspection record improved over time?

No. Recent inspections at Subway have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Catch 23

10103 Montague St

Score: 30 — High Risk

Chipotle Mexican Grill of Colorado

9466 W Linebaugh Ave

Score: 64 — Medium Risk

Old Memorial Golf Club

13600 National Golf Dr

Score: 18 — High Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa