Subway

4203 Se Federal Hwy, Stuart, FL 34997

American

Last inspected: Aug 22, 2025

100

Score

Low Risk

The health department has logged five inspections at Subway, the earliest from 2022. Inspectors last stopped by on Aug 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to zero violations per visit.

Compared to the broader Stuart restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Food-Licensing Inspection

No violations found.

100

Jul 23, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Nov 14, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash and rinse dirty pans, then place in quat sanitizer at three compartment sink and then remove them from sanitizer solution without hand washing. Operator washed hands and resanitized pans. **Corrected On-Site**

12A-13-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep cart: sliced tomatoes (49F - Cooling) at 11:05 since 10:45 - 49F 11:25 ; tuna salad (63F - Cooling) at 11:05 since 10:45 - 63F 11:25 Operator returned to walk in cooler. Observed in metal pans filled to top of container with lids on. Advised operator not to fill so high and to leave lids off while in cooling process. At current rate of cooling product will not reach 41F within 4 hours.

03D-15-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedure for clean up of vomit and diarrhea available at time of inspection. Procedure sent to operator.

11-27-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer, sanitizer bucket 0ppm. Operator corrected to 100ppm. **Corrected On-Site**

21-07-4

Basic - Single-service articles improperly stored. Observed Condiment packets and single service utensils stored under hand wash sink at sandwich assembly line. Operator stored properly. **Corrected On-Site**

25-05-4

Jun 23, 2023

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Aug 16, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display case at front counter-sliced cheese 44-45F- cold holding, food above fill line- operator states food out of temperature for 1 hour- operator split portion in half and placed into walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water at prep table by three compartment sink- operator removed. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 22, 2025. The public record contains five inspections in total.

How does Subway compare to other restaurants in Stuart?

Subway most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

3600 Se Federal Hwy 1

Score: 90 — Low Risk

Mad Dogs

6546 S Kanner Hwy

Score: 100 — Low Risk

Explore More

→ All locations in Stuart → American restaurants in Florida → American restaurants in Stuart