Subway

5924 Se Federal Hwy, Stuart, FL 34997

American

Last inspected: Nov 10, 2025

100

Score

Low Risk

Inspectors have visited Subway five times, with records going back to 2022. The newest entry in the record is dated Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to zero violations per visit.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.

Subway's latest score of 100 sits above the Stuart average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Food-Licensing Inspection

No violations found.

100

Jul 15, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Nov 15, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed Delimer chemical bottles stored over bottled drinks for customers in dry storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F - reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product. **Corrective Action Taken**

03E-03-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich cooler: pepper jack cheese (51F - Cooling) at 10:45 since 10:00 - 51F 11:05 Observed stacked to top of pan at sandwich assembly cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator split container in half and returned to walk in cooler. **Corrective Action Taken** **Repeat Violation**

03D-15-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees at time of inspection.

53B-13-5

Basic - Single-service articles improperly stored. Observed Condiment packets underneath hand wash sink by register. Operator stored properly. **Corrected On-Site**

25-05-4

Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection. Verified ownership with area manager.

50-09-4

Jun 6, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Aug 22, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. WD-40 stored over soda boxes - on shelf by three compartment sink- operator removed. **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler at front counter- Sliced cheese 50-51F- cold holding, shredded cheese 44-45F- cold holding, sliced turkey 48-50F, chopped lettuce- 44-45F cold holding, Cooked beef - 44-45F- cold holding- operator states food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on top to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and food above soda boxes on shelf by three compartment sink- operator removed. **Corrected On-Site** **Warning**

40-06-5

Basic - Food stored on floor. Frozen guacamole and meatballs stored on floor by walk in cooler - operator removed. **Corrected On-Site** **Warning**

08B-38-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 10, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Stuart?

Subway most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

3600 Se Federal Hwy 1

Score: 90 — Low Risk

Mad Dogs

6546 S Kanner Hwy

Score: 100 — Low Risk

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→ All locations in Stuart → American restaurants in Florida → American restaurants in Stuart