Subway Store#832
Last inspected: Mar 10, 2026
37
Score
Going back to 2023, Subway Store#832 has seven inspections in the public record. The latest inspection on file is from Mar 10, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Compared to other Atlantic Beach restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
37
Sep 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Mar 31, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment with added outdoor seating without seating change per license that states seating at 28.
28-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area. Manager killed and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and belongings stored on rack next to food. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dry rack wet nesting. Manager will have employee remove and dry wash sanitize and dry properly. **Corrective Action Taken**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside around entrance door. **Repeat Violation**
35B-01-4
Basic - Stored food not covered. Observed soda boxes stored on floor in kitchen. Manager removed and stored properly. **Corrected On-Site**
08B-12-5
50
Nov 6, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.
35A-02-6
Intermediate - No soap provided at handwash sink. Observed employee hand sink on cook line without soap.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed establishment without covered waste receptacle in unisex bathroom.
32-12-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed front door with light shining from outside at bottom.
35B-04-4
70
Jun 2, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
90
Mar 27, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink threaded faucet. Green hose attached to faucet. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not provided written clean up plan for vomiting and diarrhea. Reviewed with person in charge and gave her clean up handout. **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not provided proof of any employee training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided employee reporting agreement for any employee. Reviewed with person in charge and gave her employee reporting agreement form. **Corrective Action Taken**
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water into handwash sink located in front sandwich make line.
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while preparing sandwiches. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong Objectionable in back of the kitchen near the mop sink
36-64-5
Basic - Plumbing system in disrepair. Soda machine leaking water into ground. Water going to the outside of the establishment. Soda machine located in the dining area
29-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. knives Sanitizer Bucket (Chlorine 0ppm) in front sandwich make line. Employee remade solution to 50ppm. **Corrected On-Site**
21-07-4
Basic - Floor area(s) covered with standing water. Floor covered with standing water around soda machine in dining room area
36-22-4
43
Frequently Asked Questions
When was Subway Store#832 last inspected?
The most recent health inspection at Subway Store#832 on file is from Mar 10, 2026. The public record contains seven inspections in total.
How does Subway Store#832 compare to other restaurants in Atlantic Beach?
Subway Store#832 most recently scored 37 out of 100, which is lower than the Atlantic Beach average of 75.
Has Subway Store#832's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Store#832 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway Store#832 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway Store#832 inspected?
Based on the inspection history on file, Subway Store#832 is inspected around two times per year on average.
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