Subway Sandwiches & Salads

236 S Temple Ave, Starke, FL 32091

American

Last inspected: Apr 6, 2026

100

Score

Low Risk

Across the available record, Subway Sandwiches & Salads has seven inspections on file, the first dated 2022. Subway Sandwiches & Salads was last inspected on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

The city-wide average for Starke sits at 69, putting Subway Sandwiches & Salads on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

No violations found.

100

Feb 2, 2026

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toxic Substances Properly Identified, Stored, Used

FL-32

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 9, 2025

Routine - Food

No violations found.

100

Jan 6, 2025

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, meatballs (117F - Hot Holding) employee reheated over 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of foot handler training available. **Warning**

53B-01-5

Basic - Water draining onto floor surface. Soda fountain leaking into trash can and on to floor by kitchen entrance door.

29-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on the floor in front of the mop sink. **Repeat Violation**

42-01-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around three compartment sink and grease trap.

36-64-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Employee relocated the drinks. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite he prep table, clean metal containers stacked while wet.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on door and curtains.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter.

31B-04-4

Sep 29, 2023

Routine - Food

No violations found.

100

Sep 28, 2023

Routine - Food

4 critical violations. 1 major violation. 5 minor violations.

View 10 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in cabinet under self service soda dispenser in dining area. Person in charge began cleaning. **Corrective Action Taken** **Admin Complaint**

35A-04-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to begin working with food after rolling up coworkers sleeves without hand wash. Spoke to employee during inspection.

12A-07-5

High Priority - Container of medicine improperly stored. Container of medicine on shelf above prep area. Person in charge moved to appropriate location. **Corrected On-Site**

41-07-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 102F. Person in charge began reheating. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup.

11-27-4

Basic - Floor soiled/has accumulation of debris. Floors with debris buildup along walls, under shelving. Ceiling tiles in front area are porous.

36-73-4

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed generator, power washer, chainsaw stored in dry storage area, making it difficult to clean floors in area.

42-02-4

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.

32-23-4

Basic - Water leaking from pipe and/or faucet/handle. Leak in walk in freezer near water lines with catch buckets below. Also, leak at soda dispenser collecting into trash can.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in mop sink.

42-01-4

Jul 6, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway Sandwiches & Salads last inspected?

The most recent health inspection at Subway Sandwiches & Salads on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway Sandwiches & Salads?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Subway Sandwiches & Salads.

How does Subway Sandwiches & Salads compare to other restaurants in Starke?

Subway Sandwiches & Salads most recently scored 100 out of 100, which is higher than the Starke average of 69.

Has Subway Sandwiches & Salads' inspection record improved over time?

Yes. Recent inspections at Subway Sandwiches & Salads have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway Sandwiches & Salads means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Sandwiches & Salads inspected?

Based on the inspection history on file, Subway Sandwiches & Salads is inspected around two times per year on average.

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Score: 55 — Medium Risk

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→ All locations in Starke → American restaurants in Florida → American restaurants in Starke