Call Street Cafe
Last inspected: Apr 22, 2026
55
Score
Inspectors have visited Call Street Cafe 10 times, with records going back to 2022. The latest inspection on file is from Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “ceiling/ceiling tile shows damage or is in disrepair” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 69, which Call Street Cafe's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line grill over pilot light burners, sausage (121F - Hot Holding); sausage gravy (118F - Hot Holding) operator relocated to flat top grill to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact to store croissants on the cook line and in the reach in freezer. Operator and employee removed from plastic bags. **Corrected On-Site**
14-31-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by three compartment sink tubing to dispense soap difficult and could deter hand washing. Operator has soap at three compartment sink available. **Corrective Action Taken**
31B-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage of dry storage room, some patch work has been completed. **Corrective Action Taken** **Repeat Violation**
36-32-5
Basic - Old food stuck to clean dishware/utensils. On speed rack opposite three compartment sink, muffin tins with baked on food debris.
16-48-4
Basic - Open dumpster lid. Dumpster lid open.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In two door standup reach in cooler, unwashed lettuce stored over ready to eat hummus and chicken.
08B-17-4
55
Jul 18, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
47
Feb 12, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
41
Sep 16, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line flat top, potatoes (98F - Hot Holding). Operator moved the potatoes back onto the hot portion of the grill to bring back to temperature range. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, corn beef (56F - Cold Holding) stored closest to the flat top grill and over the cooling plane. Discussed with operator and moved corn beef to the reach in freezer to bring back to temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the flip top reach in cooler opposite the dish area, three cracked eggs on cardboard flat. Operator asked employee to discard. **Corrective Action Taken**
01B-14-4
Basic - Bathroom facility in disrepair. One restroom out of order during inspection for ceiling leak.
32-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes in ceiling of dry storage area.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep line shelf and at prep table at the pass through window. Operator relocated both drinks. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. Operator unstacked the containers. **Corrective Action Taken**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease dust build up. Operator has repair for hood system scheduled for the 1st. Two door stand up reach in cooler has mold like substance build up on the door gaskets. **Corrective Action Taken** **Repeat Violation**
23-03-4
50
Mar 5, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad stored in reach-in cooler in back of kitchen. Chicken salad prepared on 2/27. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Manager had employee wash hands and use new plate. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (45F,46F - Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed cheese in deeper pan to cool cheese to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill stained. Water nozzle for wait station tea machine. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from reach-in cooler in prep area.
14-69-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area above dish machine.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler next to cook line grill. Top of dish machine in prep area.
23-03-4
47
Sep 18, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Medicines stored on shelf over food storage, person in charge removed. **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached to utility sink in room off of cookline needs at vacuum breaker on each side of splitter.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix at 53F stored in cooler above fill line, person in charge moved to part of unit holding temperature. Garlic Mayo with cooked garlic at 68F stored in container at room temperature. Person in charge states items out less than 4 hours. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cranberry Mayo made with sautéed garlic dated 9/7.
01B-24-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, then handle food and utensils without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in pan at room temperature in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
06-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over 3CS by cookline shows water damage. **Repeat Violation**
36-32-5
39
May 18, 2023
Food-Licensing Inspection
No violations found.
100
May 17, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from back hose bibb at mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler in front butter at 53F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found.Observed approximately 5 rodent droppings in back storage room with single service items. Person in charge cleaned during inspection. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made Friday with no date mark, person in charge marked appropriately. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen with water damage. Also, tiles missing in back dry storage area. Also, hole in wall in dry storage area.
36-32-5
Basic - Drain cover(s) missing. At mop sink.
29-18-4
Basic - Insect control device installed over food preparation area. Insect light stored over prep table in kitchen, person in charge removed. **Corrected On-Site**
35B-02-4
50
Jan 31, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spinach, cinnamon butter, cheese held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food re-served to customers. Establishment has butter pats in pails left on tables between guests, person in charge discarded. **Corrective Action Taken**
07-08-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled egg yolks stored over whole intact brisket. Person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment has butter pats in pails left on tables between guests, person in charge discarded.
01B-13-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment makes their own pickles, utilizes hot brine for cucumbers, extends shelf life to approximately 1 month per person in charge.
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven with grease buildup. Also can opener with debris buildup.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink to far left of cookline. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking under triple sink by dishmachine.
29-11-4
Basic - Stored food not covered. Bread in pans uncovered.
08B-12-5
37
Jul 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Call Street Cafe last inspected?
The most recent health inspection at Call Street Cafe on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Call Street Cafe?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Call Street Cafe.
How does Call Street Cafe compare to other restaurants in Starke?
Call Street Cafe most recently scored 55 out of 100, which is lower than the Starke average of 69.
Has Call Street Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Call Street Cafe have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Call Street Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Call Street Cafe inspected?
Based on the inspection history on file, Call Street Cafe is inspected around three times per year on average.
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