Subway Sandwiches & Salads
Last inspected: Nov 18, 2025
90
Score
Subway Sandwiches & Salads has been inspected six times since 2022. Subway Sandwiches & Salads was last inspected on Nov 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall above triple sink. **Warning** - From follow-up inspection 2025-11-18: On 11-18-2025 at the time of the callback inspection wall is clean.
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2025-11-18: On 11-18-2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended**
23-03-4
90
Sep 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall above triple sink. **Warning**
36-27-5
64
Sep 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Wall in disrepair on hallway by back door.
36-24-5
Basic - Water leaking from pipe and/or faucet/handle. Walter leaking under triple sink.
29-11-4
90
Sep 18, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big Six Poster was provided to operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big Six Poster was provided to operator. **Repeat Violation** **Warning** **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken floor juncture in hallway by lady's restroom. **Warning** - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken floor juncture in hallway by lady's restroom. **Warning** **Time Extended**
36-08-4
70
Aug 10, 2023
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big Six Poster was provided to operator. **Repeat Violation** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PIC didn't have access to the employees files. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach freezer door handles soiled **Warning**
23-24-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken floor juncture in hallway by lady's restroom. **Warning**
36-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by kitchen door entrance, and kitchen area. **Warning**
36-27-5
52
Aug 17, 2022
Routine - Food
4 major violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. **Warning**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-nuzzle.soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
Frequently Asked Questions
When was Subway Sandwiches & Salads last inspected?
The most recent health inspection at Subway Sandwiches & Salads on file is from Nov 18, 2025. The public record contains six inspections in total.
What is the most common violation at Subway Sandwiches & Salads?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Subway Sandwiches & Salads.
How does Subway Sandwiches & Salads compare to other restaurants in Miami?
Subway Sandwiches & Salads most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Subway Sandwiches & Salads' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches & Salads have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches & Salads means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwiches & Salads inspected?
Based on the inspection history on file, Subway Sandwiches & Salads is inspected around two times per year on average.
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