Subway Sandwiches & Salads IV
Last inspected: Dec 9, 2025
86
Score
Public records show six inspections at Subway Sandwiches & Salads IV stretching back to 2022. On Dec 9, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “ceiling not smooth”, which has been cited three times.
Among Jacksonville restaurants, the typical score is 74; Subway Sandwiches & Salads IV is comfortably above that bar. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's restroom, hot water shut off. Operator turned hot water on. **Corrected On-Site**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout, not sealed. **Repeat Violation**
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area, metal pans stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling vents have dust build up.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter area, drink reach-in cooler with milk missing ambient thermometer.
05-09-4
Basic - Outer openings not protected with self-closing doors. Back door missing door closer.
35B-03-4
70
Oct 12, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by slicer at front counter. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Phone moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back kitchen. Cabinets under drink dispenser.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
55
Oct 4, 2022
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches in back kitchen kitchen under prep table near mop sink. **Warning** - From follow-up inspection 2022-07-27: Observed nine live roaches in establishment. **Admin Complaint** - From follow-up inspection 2022-07-28: Observed 10 live roaches in establishment. **Admin Complaint** - From follow-up inspection 2022-07-29: Observed five live roaches in establishment. **Admin Complaint** - From follow-up inspection 2022-07-29: Observed five live roaches in establishment. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-27: License still expired. **Admin Complaint** - From follow-up inspection 2022-07-28: License still expired. **Admin Complaint** - From follow-up inspection 2022-07-29: License is still expired. **Admin Complaint** - From follow-up inspection 2022-07-29: License still expired. **Admin Complaint**
50-17-2
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 26 dead roaches in back kitchen area of establishment. Manager began cleaning up dead roaches. **Warning** - From follow-up inspection 2022-07-27: Observed 23 dead roaches in establishment. **Admin Complaint** - From follow-up inspection 2022-07-28: Observed two dead roaches in establishment. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2022-07-29: Observed two dead roaches in establishment. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2022-07-29: Observed six dead roaches observed. **Admin Complaint**
35A-03-4
70
Jul 26, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches in back kitchen kitchen under prep table near mop sink. **Warning**
35A-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. Observed 26 dead roaches in back kitchen area of establishment. Manager began cleaning up dead roaches. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, keys and cigarettes on prep table in back kitchen. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager separated pans to dry. **Corrected On-Site**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Tiles under hand washing sink in kitchen.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor under dry storage racks in kitchen.
36-73-4
52
Frequently Asked Questions
When was Subway Sandwiches & Salads IV last inspected?
The most recent health inspection at Subway Sandwiches & Salads IV on file is from Dec 9, 2025. The public record contains six inspections in total.
What is the most common violation at Subway Sandwiches & Salads IV?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Subway Sandwiches & Salads IV.
How does Subway Sandwiches & Salads IV compare to other restaurants in Jacksonville?
Subway Sandwiches & Salads IV most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Subway Sandwiches & Salads IV's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches & Salads IV have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches & Salads IV means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwiches & Salads IV inspected?
Based on the inspection history on file, Subway Sandwiches & Salads IV is inspected around two times per year on average.
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