Subway Sandwiches & Salads
Last inspected: Feb 4, 2026
52
Score
Across the available record, Subway Sandwiches & Salads has eight inspections on file, the first dated 2022. The most recent visit was on Feb 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “dead roaches on premises”, showing up two times.
The city-wide average sits at 75, which Subway Sandwiches & Salads' 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 17, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
55
May 30, 2024
Complaint Full
No violations found.
100
May 29, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued. **Warning**
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued.
03D-15-4
Basic - Food storage container/container lid cracked or broken. Metal colander on clean dish rack has a crack running down its side.
14-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on several clean pans on clean dish rack in kitchen. Manager placed all back into the warewash area to be rewashed, rinsed, and sanitized. **Corrective Action Taken**
16-46-4
61
May 1, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Multiple cleaning chemicals above boxes of single service gloves on storage rack in kitchen, employee moved chemicals below gloves. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding) item was reheated in microwave and placed in steam table that was just turned on 2 hours prior to inspection, employee placed item back in microwave to reheat and hot hold. Retemped at 166F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); tomatoes (46F - Cold Holding) in walk in cooler. tomatoes (46F - Cold Holding) on front line. All items were placed in walk in freezer, retemped items at 43F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on front line the interior door is soiled.
22-02-4
Basic - Dead roaches on premises. 3 dead roaches under Handwash sink on front line nearest walk in cooler doors.
35A-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink in back prep area.
29-20-5
52
Nov 8, 2023
Routine - Food
No violations found.
100
Nov 14, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on floor in front of ice machine. Manager discarded. **Corrective Action Taken** **Warning**
35A-05-4
Basic - Dead roaches on premises. One dead roach observed on floor under electric panel. Manager discarded. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor of mop sink, not hung to dry.
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife-holder soiled.
23-03-4
74
Frequently Asked Questions
When was Subway Sandwiches & Salads last inspected?
The most recent health inspection at Subway Sandwiches & Salads on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Subway Sandwiches & Salads?
Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Subway Sandwiches & Salads.
How does Subway Sandwiches & Salads compare to other restaurants in Gainesville?
Subway Sandwiches & Salads most recently scored 52 out of 100, which is lower than the Gainesville average of 75.
Has Subway Sandwiches & Salads' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches & Salads have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Subway Sandwiches & Salads means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway Sandwiches & Salads inspected?
Based on the inspection history on file, Subway Sandwiches & Salads is inspected around two times per year on average.
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