Subway Sandwiches

2195 Sr 16, St. Augustine, FL 32084

American

Last inspected: Oct 3, 2025

100

Score

Low Risk

Public records show six inspections at Subway Sandwiches stretching back to 2023. The latest inspection on file is from Oct 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for St. Augustine sits at 81, putting Subway Sandwiches on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

No violations found.

100

Oct 2, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); deli meat (47F - Cold Holding); tuna (45F - Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food managers training onsite. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. **Repeat Violation** **Admin Complaint**

53B-01-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air of two door reach in cooler 50F. Observed dripping water inside from condenser.

14-74-7

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2025

50-09-4

Basic - Floor tiles missing and/or in disrepair. Observed cove molding tiles and floor tiles missing and damaged near back door and mop sink. **Repeat Violation**

36-17-5

Basic - Hole in or other damage to wall. Observed wall water damage in hallway to bathroom Observed wall water damage near mop sink.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outside area of microwave soiled with food debris. Observed bag n box rack soiled with food debris

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler dripping from condenser.

29-49-6

Basic - Equipment in poor repair. Observed walk-in cooler door bottom hinge in disrepair.

14-11-5

Nov 26, 2024

Routine - Food

No violations found.

100

Nov 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of employee food handler training. Observed some certifications missing and one expired 11/10/2024. **Warning**

53B-01-5

Basic - Dead Ants on premises. Observed approximately 63 dead ants on floor and cove molding in dry storage area near walk-in freezer. Person in charge cleaned up ants during inspection. **Corrective Action Taken** **Warning**

35A-03-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near and used in construction of mops sink at floor level by back door cracked and missing.

36-17-5

Nov 20, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood wall above walk-in cooler no longer non-absorbent as by evidence of growing black/green mold like substance and water damage stains.

36-30-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding near walk-in cooler door broken and missing.

36-03-4

Basic - Equipment in poor repair. Condenser unit in walk-in cooler leaking. Person in charge stated work order in progress and parts on order. Observed gasket on walk-in cooler door out of track and pulled too tight on the top left corner, when door is closed. **Corrective Action Taken**

14-11-5

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk-in cooler. Person in charge states is from a leaking condenser unit. Work order in progress, waiting on parts. Person in charge started moping water. **Corrective Action Taken**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler and walk-in freezer soiled with black/green mold like substance.

23-03-4

Jan 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway Sandwiches last inspected?

The most recent health inspection at Subway Sandwiches on file is from Oct 3, 2025. The public record contains six inspections in total.

What is the most common violation at Subway Sandwiches?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Subway Sandwiches.

How does Subway Sandwiches compare to other restaurants in St. Augustine?

Subway Sandwiches most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has Subway Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Subway Sandwiches have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Sandwiches inspected?

Based on the inspection history on file, Subway Sandwiches is inspected around two times per year on average.

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