Subway Sandwiches
Last inspected: Aug 26, 2025
74
Score
Across the available record, Subway Sandwiches has six inspections on file, the first dated 2022. Subway Sandwiches was last inspected on Aug 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Equipment in poor repair” accounts for the largest share of issues, appearing two times across the record.
Among Fleming Island restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 1, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
03A-02-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.
11-26-1
Basic - Equipment in poor repair. Fan guard on microwave at prep table is detached on the right side. Excessive ice build up on walk in freezer floor under shelving. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors under steam table, under bag in box soda rack, under and around bread oven, under prep table, under dry storage shelving and under shelving in walk in cooler are soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
23-03-4
58
Sep 15, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available. **Warning** - From follow-up inspection 2023-07-19: Establishment needs additional time to complete employee training. **Time Extended**
53B-01-5
90
Jul 17, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 crawling insects at utility and handwash sink next to back prep table. Observed approximately 12 crawling insects on counter and in cabinets of lobby drink station. **Warning**
35A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of nozzles on lobby soda fountain and strawberry guava have build up of debris. Ice chute on lobby soda dispenser has black mold-like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available. **Warning**
53B-01-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Employee tested sanitizer bucket at front counter with chlorine test strips. Establishment utilizes quaternary ammonium sanitizer. Discussed testing procedures with employee.
16-43-4
Basic - Equipment in poor repair. Observed walk in cooler cooling unit dripping water into a pan and onto the floor.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under slicer at front counter is soiled. Gasket on walk in freezer door is soiled. Underside around nozzle areas of lobby soda fountain is soiled. Interior left, handles, outside of cabinet doors and counter area at lobby soda fountain are soiled.
23-03-4
Basic - Employee personal items stored in/on or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone on in-use prep table. Employee moved to proper storage. **Corrected On-Site**
40-06-5
50
Aug 31, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed breaker cap missing on built in breaker on faucet and no breaker attached to hose.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust build up across from walk-in cooler.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in womens restroom. Operator placed sign during inspection. **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was Subway Sandwiches last inspected?
The most recent health inspection at Subway Sandwiches on file is from Aug 26, 2025. The public record contains six inspections in total.
What is the most common violation at Subway Sandwiches?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Subway Sandwiches.
How does Subway Sandwiches compare to other restaurants in Fleming Island?
Subway Sandwiches most recently scored 74 out of 100, which is about the same as the Fleming Island average of 76.
Has Subway Sandwiches' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway Sandwiches means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway Sandwiches inspected?
Based on the inspection history on file, Subway Sandwiches is inspected around two times per year on average.
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