Subway Sandwiches # 40185

15504 Stoney Brook West Pkwy-Ste 130, Winter Garden, FL 34787

American

Last inspected: May 19, 2025

Score

Medium Risk

Public records show three inspections at Subway Sandwiches # 40185 stretching back to 2022. On May 19, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around six violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Compared to other Winter Garden restaurants (averaging 66), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 19, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25

50-17-3

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out. Operator filled out form. **Corrected On-Site**

03F-10-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement. Manager have employees filled out and sign.

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in bucket and hand sink

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled. **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled. Provided plan operator filled out.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

36-27-5

Jun 14, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Side of walk in cooler door is soiled. **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area. **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**

05-09-4

Dec 16, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,45 f held less than four hours stated operator. **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer is encrusted with food debris.Iced tea holder is soiled in kitchen. **Warning**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall soiled with black like substance at three comp sink. **Warning**

23-03-4

Basic - Bathroom facility not clean.Ladies restroom. **Warning**

32-07-4

Basic - Clean utensils stored in dirty container in kitchen. **Warning**

24-06-4

Basic - Floor soiled/has accumulation of debris. Back kitchen area. **Warning**

36-73-4

Basic - In-use utensil stored in sanitizer between uses.Sanitizer is at the bottom of the knife holder at the front line area. **Warning**

10-18-5

Frequently Asked Questions

When was Subway Sandwiches # 40185 last inspected?

The most recent health inspection at Subway Sandwiches # 40185 on file is from May 19, 2025. The public record contains three inspections in total.

What is the most common violation at Subway Sandwiches # 40185?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway Sandwiches # 40185.

How does Subway Sandwiches # 40185 compare to other restaurants in Winter Garden?

Subway Sandwiches # 40185 most recently scored 58 out of 100, which is lower than the Winter Garden average of 66.

Has Subway Sandwiches # 40185's inspection record improved over time?

Results have been roughly steady. Inspections at Subway Sandwiches # 40185 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway Sandwiches # 40185 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway Sandwiches # 40185 inspected?

Based on the inspection history on file, Subway Sandwiches # 40185 is inspected roughly once per year on average.

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