Subway Sandwich Shop Franchise 2136
Last inspected: Jul 23, 2025
86
Score
Inspectors have visited Subway Sandwich Shop Franchise 2136 eight times, with records going back to 2022. On Jul 23, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Employee with no beard guard/restraint while engaging” comes up most often, recorded three times in the inspection record.
The city-wide average for Bradenton sits at 83, putting Subway Sandwich Shop Franchise 2136 on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 23, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with bracelet on wrist preparing food. Employee removed bracelet and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-33-4
86
Jul 14, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy of the handout. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric and Lisa As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in walk-in cooler shelves soiled with mold like substance. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
64
Jan 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric.
53B-13-5
Basic - Bag in box soda mix stored on floor in back kitchen area. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
86
Aug 15, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge had a copy of the handout and all employees read and signed the agreement. **Corrective Action Taken**
11-26-1
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside front door.
35B-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid on south end of parking area. Dumpster lid could not be closed because over flowing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. **Corrected On-Site**
42-01-4
70
Feb 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diashaun
53B-13-5
Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Open dumpster lid open on South end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
82
Sep 26, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen areas next to Handwashing sink, 3 cs sanitizer at 000. PPM. Person in charge changed empty sanitizer container and refilled sanitizer solution. Retested at 300ppm. **Corrective Action Taken**
22-43-4
Basic - Garbage on the ground and/or pad around dumpster on South End of parking lot behind building.
33-19-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in sandwich make area. No beard guard at establishment.
13-04-4
74
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler next to office in main kitchen area mold like substance on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
74
Aug 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage rack in Walk in cooler soiled with mold like substance. Observed Reach in cooler across from sandwich make station gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
90
Frequently Asked Questions
When was Subway Sandwich Shop Franchise 2136 last inspected?
The most recent health inspection at Subway Sandwich Shop Franchise 2136 on file is from Jul 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway Sandwich Shop Franchise 2136?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Subway Sandwich Shop Franchise 2136.
How does Subway Sandwich Shop Franchise 2136 compare to other restaurants in Bradenton?
Subway Sandwich Shop Franchise 2136 most recently scored 86 out of 100, which is higher than the Bradenton average of 83.
Has Subway Sandwich Shop Franchise 2136's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwich Shop Franchise 2136 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Sandwich Shop Franchise 2136 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwich Shop Franchise 2136 inspected?
Based on the inspection history on file, Subway Sandwich Shop Franchise 2136 is inspected around three times per year on average.
Nearby Restaurants