Subway Sandwich #49147

1600 S Andrews Ave, Fort Lauderdale, FL 33316

American

Last inspected: Oct 28, 2025

Score

Low Risk

The health department has logged five inspections at Subway Sandwich #49147, the earliest from 2023. The most recent visit was on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 27, 2025

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust. Operator cleaned during inspection. **Corrected On-Site**

22-12-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make table// chicken strips (49F - Cold Holding). Per operator, foods not prepped or portioned today; food stored over stacked at make table. Food out of temperature for approximately 30 minutes. Operator removed top trays and stored inside reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sandwich make table. Operator remade to 100ppm. **Corrected On-Site**

21-07-4

Aug 2, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Employee inverted **Corrected On-Site**

42-01-4

Feb 14, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on sandwich liner paper in kitchen area. Operator removed. **Corrected On-Site**

40-06-5

Mar 17, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (46°F - Cold Holding) at reach in cooler in back area. Per operator, tuna stored in cooler overnight. Per operator, eggs prepared approximately 5.5 hrs prior to inspection. Stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (46°F - Cold Holding) and cooked eggs (49°F - Cold Holding) at reach in cooler in back area. Per operator, tuna stored in cooler overnight. Per operator, eggs prepared approximately 5.5 hrs prior to inspection. Stop sale. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed steak (47°F - Cooling)since 11:30am, at 3:50pm. Employee put steak in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

03D-06-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top pack of sandwich liners stored in back area. Employee removed. **Corrected On-Site** **Warning**

40-06-5

Basic - Single-service articles improperly stored. Observed case of cup lids stored on floor at storage room. Employee properly stored. **Corrected On-Site** **Warning**

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance at soda machine ice shoot and soda nozzles in front area of restaurant. **Warning**

22-20-5

Frequently Asked Questions

When was Subway Sandwich #49147 last inspected?

The most recent health inspection at Subway Sandwich #49147 on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Subway Sandwich #49147?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Subway Sandwich #49147.

How does Subway Sandwich #49147 compare to other restaurants in Fort Lauderdale?

Subway Sandwich #49147 most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Subway Sandwich #49147's inspection record improved over time?

Yes. Recent inspections at Subway Sandwich #49147 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway Sandwich #49147 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Sandwich #49147 inspected?

Based on the inspection history on file, Subway Sandwich #49147 is inspected around two times per year on average.

Nearby Restaurants

Domino's Pizza #3862

900 S Federal Hwy

Score: 74 — Medium Risk

Mancora Ceviche

234 Almond Ave

Score: 52 — High Risk

Spazio

239 S Fort Lauderdale Beach Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Fort Lauderdale → American restaurants in Florida → American restaurants in Fort Lauderdale