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Subway Resturant

2950 Winkler Ave Ste 101, Fort Myers, FL 33916
American
Last inspected: Jan 9, 2026
67
Score
Medium Risk

The health department has logged six inspections at Subway Resturant, the earliest from 2022. On Jan 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “open”, which has been cited two times.

By comparison, the average Fort Myers facility scores 80, putting Subway Resturant on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Complaint Partial
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
50-17-3
Intermediate - No soap provided at handwash sink at bathroom. Operator provided soap.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Hole in or other damage to wall. Wall in disrepair near bathrooms area. Establishment having limited renovation at bathrooms and wall near bathrooms.
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance near bathrooms area.
36-27-5
67
Jan 5, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator added quaternary sanitizer; triple sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (51F - Cold Holding); cooked chicken (53F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over singe service cups. Operator removed employee bag. **Corrected On-Site**
40-06-5
55
Apr 21, 2025
Food-Licensing Inspection
No violations found.
100
Sep 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-30: Operator stated they need to order more training packets and they will take care of it. **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed John Halgrim test from 06/06/2019 ServeSafe. **Warning** - From follow-up inspection 2024-09-30: Operator stated he will update CFM training. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters by soda syrup rack dated 11/23/2022. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
13-07-4
70
Sep 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
70
Aug 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2021 **Repeat Violation** **Admin Complaint**
50-17-2
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack next to three compartment sink. **Repeat Violation**
24-08-4
Basic - Open dumpster lid.
33-16-4
74

Frequently Asked Questions

When was Subway Resturant last inspected?

The most recent health inspection at Subway Resturant on file is from Jan 9, 2026. The public record contains six inspections in total.

What is the most common violation at Subway Resturant?

Across the inspection record, “open” has been cited two times, more than any other issue at Subway Resturant.

How does Subway Resturant compare to other restaurants in Fort Myers?

Subway Resturant most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.

Has Subway Resturant's inspection record improved over time?

Results have been roughly steady. Inspections at Subway Resturant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway Resturant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway Resturant inspected?

Based on the inspection history on file, Subway Resturant is inspected around two times per year on average.

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