Subway Restaurant
Last inspected: Mar 26, 2026
82
Score
Subway Restaurant has been inspected seven times since 2022. The most recent report on file is from Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Cove molding at floor/wall juncture broken/missing” comes up most often, recorded two times in the inspection record.
Subway Restaurant's latest score is in line with the Hudson average of 84. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ankit Patel expired on 2/17/2026, Prometric.
53A-03-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tile near the bathroom walkway by the speaker is soiled with a mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. The cove molding, floor tiles, and wall along the walkway to the bathroom are in disrepair. There are missing and damaged tiles, the cove molding is deteriorated, and the wall above the tiles is swollen. **Repeat Violation**
36-03-4
82
Jul 24, 2025
Complaint Full
4 major violations. 6 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - There is a mold-like substance on the food-contact surface of the cutting board in the food preparation area.
22-02-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed manager DBPR HR form 5030-165.
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager DBPR HR 5030-104. Manager posted on the wall. **Corrected On-Site**
11-27-4
Basic - Ceiling tiles show damage or are in disrepair near the walkway to the bathroom.
36-32-5
Basic - Cove molding at wall juncture broken/missing along the walkway to the bathroom.
36-03-4
Basic - Garbage on the ground around the dumpster.
33-19-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager choking poster. Manager posted poster. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid.
33-16-4
50
Feb 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
36-24-5
95
Jan 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands in back prep area near three compartment sink. **Warning**
27-19-4
Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. **Repeat Violation** **Warning**
36-24-5
86
Nov 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall around mop sink faucet area. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
36-24-5
90
Nov 3, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (46F - Cold Holding); Fresh Mozzarella Cheese (46F - Cold Holding); Pepper Jack Cheese (46F - Cold Holding); Steak (52F - Cold Holding); Chicken (47F - Cold Holding); Turkey (45F - Cold Holding); Ham (45F - Cold Holding) in the sandwich make line reach-in cooler across from the bread holder cabinet. Operator stated that the items in the cooler were in the walk-in cooler prior to being out in the reach-in cooler this morning and had been in the cooler for less than 4 hours. Operator started to ice food products down. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self dispensing soda machine in seating area soiled with an accumulation of a mold-like substance. **Warning**
22-02-4
Intermediate - No hot running water at three-compartment sink, and both handwash sinks in the kitchen, bathrooms, and mop sink. Hot water at handwash sinks is at 74F and 71F at the three compartment sink. **Warning**
27-06-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hot water pressure low at three compartment sink when turned on. **Warning**
27-17-4
Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. **Repeat Violation** **Warning**
14-11-5
Basic - Hole in or other damage to wall around mop sink faucet area. **Repeat Violation** **Warning**
36-24-5
58
Dec 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Gasket of walk in cooler torn
14-11-5
Basic - Food storage container/container lid cracked or broken. Plastic lids and containers
14-38-4
Basic - Hole in or other damage to wall. Around mop sink
36-24-5
86
Frequently Asked Questions
When was Subway Restaurant last inspected?
The most recent health inspection at Subway Restaurant on file is from Mar 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway Restaurant?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Subway Restaurant.
How does Subway Restaurant compare to other restaurants in Hudson?
Subway Restaurant most recently scored 82 out of 100, which is about the same as the Hudson average of 84.
Has Subway Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Subway Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Restaurant inspected?
Based on the inspection history on file, Subway Restaurant is inspected around two times per year on average.
Nearby Restaurants