Subway Restaurant #45122

1930 N Hwy 19, Eustis, FL 32726

American

Last inspected: Oct 17, 2025

Score

Medium Risk

Going back to 2022, Subway Restaurant #45122 has four inspections in the public record. The newest entry in the record is dated Oct 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

Compared to other Eustis restaurants (averaging 82), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Food-Licensing Inspection

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area.

22-02-4

Basic - Floor soiled/has accumulation of debris. Floor at front counter by NuVu oven. Floor in walk-in freezer. Floor in back kitchen area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter.

22-16-4

Basic - Equipment in poor repair. Reach in cooler front counter does not work.

14-11-5

Basic - Ceiling tile missing. Two ceiling tiles in dining area.

36-36-4

Sep 12, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - white cutting board on line - electric slicer

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging above prep table **Corrected On-Site**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of front line oven

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets at front line reach-in - lower shelving under make line. - exterior of front line oven

23-03-4

Jul 7, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging shelf over prep table. **Corrected On-Site** **Warning**

41-10-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line. **Warning**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line **Warning**

22-08-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink next to 3 compartment sink. **Warning**

31B-04-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting Tomatoes **Warning**

08B-39-4

Oct 28, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. -Degreaser stored over prep table. -Sanitizer stored over slicer in rear storage. **Corrected On-Site**

41-10-4

Basic - Stored food not covered. -Loaves of bread in walk in freezer.

08B-12-5

Basic - No handwashing sign provided at a hand sink used by food employees. -By three compartment sink.

31B-04-4

Frequently Asked Questions

When was Subway Restaurant #45122 last inspected?

The most recent health inspection at Subway Restaurant #45122 on file is from Oct 17, 2025. The public record contains four inspections in total.

What is the most common violation at Subway Restaurant #45122?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway Restaurant #45122.

How does Subway Restaurant #45122 compare to other restaurants in Eustis?

Subway Restaurant #45122 most recently scored 70 out of 100, which is lower than the Eustis average of 82.

Has Subway Restaurant #45122's inspection record improved over time?

Results have been roughly steady. Inspections at Subway Restaurant #45122 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway Restaurant #45122 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway Restaurant #45122 inspected?

Based on the inspection history on file, Subway Restaurant #45122 is inspected roughly once per year on average.

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