Subway

3941 Tamiami Trail, Punta Gorda, FL 33950
American
Last inspected: Feb 3, 2026
90
Score
Low Risk

Inspectors have visited Subway 10 times, with records going back to 2022. Inspectors last stopped by on Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up three times.

Subway's latest score of 90 sits above the Punta Gorda average of 82. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not tight fitting. **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. Observed ceiling tiles missing above utility sink at kitchen.
36-36-4
90
Oct 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
32-04-4
Basic - Food stored on floor. Observed bag of ice on the floor at Walk in Freezer. Operator removed the food item off the floor. **Corrected On-Site**
08B-38-4
90
Aug 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed multiple ice bags underneath shelf at Walk in Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
95
Mar 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Oct 25, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freezer handle.
23-24-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. **Corrected On-Site**
08B-38-4
90
Jul 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 111F at Steam Table. Operator reheated in the microwave to a minimum of 165F. **Corrected On-Site**
03B-01-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.
32-04-4
82
Jul 11, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-02-5
Basic - Ceiling tile has a gap at the entrance of kitchen.
36-36-4
78
Mar 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor tiles missing and/or in disrepair. Observed a gap in ceiling tile at the entrance of kitchen from the dining area which may potentially allow vermin to come into the establishment.
36-17-5
78
Aug 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket with water next to mop sink. Operator placed in proper manner to dry by hanging it. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed at Parmesan oregano container. Operator labeled the food item. **Corrected On-Site**
02D-01-5
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 3, 2026. The public record contains 10 inspections in total.

What is the most common violation at Subway?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Punta Gorda?

Subway most recently scored 90 out of 100, which is higher than the Punta Gorda average of 82.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.