Subway

5371 Nw St James Dr, Port St. Lucie, FL 34983
American
Last inspected: Aug 14, 2025
86
Score
Low Risk

Across the available record, Subway has 10 inspections on file, the first dated 2023. The most recent report on file is from Aug 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times **Warning** - From follow-up inspection 2025-08-14: Nothing in dishmachine at this time continue to use three bay sink until it reaches proper ppm **Time Extended**
22-41-4
86
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
70
Jan 13, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has quaternary hooked up to machine and no chlorine sanitizer available. Do not use until chlorine chemical has reached 50-100 ppm **Warning** - From follow-up inspection 2025-01-02: Dish washer has no chlorine sanitizer reading 0ppm Do not use dish machine until you gave the proper chemical and the chlorine ppm reads 50ppm **Admin Complaint**
22-41-4
86
Dec 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has quaternary hooked up to machine and no chlorine sanitizer available. Do not use until chlorine chemical has reached 50-100 ppm **Warning**
22-41-4
86
Apr 3, 2024
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Jan 17, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must sanitize in three bay sink until proper ppm is reached **Warning** - From follow-up inspection 2024-01-17: Unit is not in use and off, has sign do not use. Three compartment sink set up and is 400ppm continue to use three bay sink unit you revive proper chemicals for machine. Will check machine in next unannounced inspection. **Time Extended**
22-41-4
86
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must sanitize in three bay sink until proper ppm is reached **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
78
Jun 27, 2023
Food-Licensing Inspection
No violations found.
100
Jun 8, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 14, 2025. The public record contains 10 inspections in total.

How does Subway compare to other restaurants in Port St. Lucie?

Subway most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around five times per year on average.