Subway

3781 N Nova Rd, Port Orange, FL 32129

American

Last inspected: Feb 4, 2026

Score

High Risk

Subway appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Feb 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Compared to other Port Orange restaurants (averaging 66), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jan 26, 2026

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Hot and Cold Water Available; Adequate Pressure

FL-25

Toilet Rooms Maintained

FL-53

Jul 22, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 11, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Apr 2, 2024

Food-Licensing Inspection

2 major violations. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Jul 20, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle hanging off storage shelf above an open case of baking sheets and baking trays, operator removed **Corrected On-Site**

41-10-4

High Priority - Stop Sale issued due to adulteration of food product. -equipment leaking on sliced provolone cheese in walk-in cooler

01B-03-5

Basic - Equipment in poor repair. -Equipment leaking on containers of sliced provolone cheese in walk-in cooler, operator contacted repair technician.

14-11-5

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and posted **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back counter reach-in cooler door gaskets lightly soiled

23-03-4

Basic - Single-service articles improperly stored. -cases of bowls and lids stored on the floor in rear prep area, operator relocated **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry, operator relocated. **Corrected On-Site**

42-01-4

Jul 6, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler lightly soiled

22-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches **Corrected On-Site**

13-07-4

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor has an accumulation of food debris

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer has an accumulation of food debris -gaskets on reach in cooler below toaster oven soiled -reach in cooler fan cover soiled -walk in cooler door soiled -walk in cooler fan cover soiled **Corrected On-Site**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. -single service bowls/lids stored upright on storage shelf

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above three compartment sink

36-27-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food on tray in walk in cooler on shelf above thawing meatballs

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Port Orange?

Subway most recently scored 41 out of 100, which is lower than the Port Orange average of 66.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Subway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

The Doghouse Bar & Grill

3400 S Nova Rd

Score: 30 — High Risk

Turquoise Cafe & Bakery

3781 S Nova Rd Unit K

Score: 78 — Low Risk

Jet's Pizza - Port Orange

3813 Clyde Morris Blvd #103

Score: 43 — High Risk

Explore More

→ All locations in Port Orange → American restaurants in Florida → American restaurants in Port Orange