Subway

4520 Hallandale Beach Blvd #1, Pembroke Park, FL 33023

American

Last inspected: Jul 8, 2025

Score

Medium Risk

Across the available record, Subway has four inspections on file, the first dated 2022. The most recent visit was on Jul 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “nonfood-contact surface soiled with food debris, dirt, or dust” is the recurring theme, flagged two times.

That's lower than the typical Pembroke Park restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Aug 19, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Cheese (38-47F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed pan overfilled. Top part discarded. See Stop Sale

01B-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink

27-16-4

Intermediate - No soap provided at handwash sink in man's bathroom. Manager replaced during inspection. **Corrected On-Site**

31B-03-4

Basic - Light not functioning. 3 lightbulbs front counter are out.

36-62-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. 1) Shelves under Sandwich and Salad station soiled. 2) Double doors reach in across from salad station. 3) under soda machine soiled.Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**

23-03-4

Jul 11, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hands washing sinks in establishment hot water under 100F. **Repeat Violation** **Admin Complaint**

12A-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy double door cooler across from the veggie station.

23-03-4

Basic - Wall soiled with accumulated grease, food debris. Wall behind prep table across from entrance door. Employee cleaned during inspection. **Corrected On-Site**

36-27-5

Jul 13, 2022

Routine - Food

5 critical violations. 1 major violation. 3 minor violations.

View 9 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both front counter and kitchen hand wash sink.

12A-08-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Meatballs in sauce (126F - Hot Holding) Per manager in unit less than 1 hour. Manager reheated to 166 F. **Corrected On-Site**

03B-01-6

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of display case. Manager killed and sanitized area.

35A-05-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 1 Container of tuna salad with expiration date of 7-12 1 Container of Cooked chicken with expiration date of 7-10. Per manager both containers were prepared more than 7 days. See stop sale.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of tuna salad with expiration date of 7-12 Container of Cooked chicken with expiration date of 7-10. Per manager both items were prepared more than 7 days. See stop sale.

02C-01-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed foodborne illnesses and provided big six poster to manager.

11-07-5

Basic - Interior of microwave has accumulation of food debris. Manager cleaned and sanitized. **Corrected On-Site**

22-08-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda bottle in NORLAKE cooler on top shelf above containers of Ham, Turkey and cheese. Manager removed. **Corrected On-Site**

12B-13-4

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. **Corrected On-Site**

51-11-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jul 8, 2025. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “nonfood-contact surface soiled with food debris, dirt, or dust” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Pembroke Park?

Subway most recently scored 74 out of 100, which is lower than the Pembroke Park average of 79.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

Nearby Restaurants

Peters Gelato, Smoothie & Food

Score: 100 — Low Risk

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→ All locations in Pembroke Park → American restaurants in Florida → American restaurants in Pembroke Park