Subway

112 W Mitchell Hammock Rd, Oviedo, FL 327657698
American
Last inspected: Nov 4, 2025
82
Score
Low Risk

Inspectors have visited Subway four times, with records going back to 2022. The latest inspection on file is from Nov 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Oviedo restaurant scores 63. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Oct 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink quaternary 500ppm -operator drained sanitizer for refilling **Corrective Action Taken**
41-18-4
Basic - Outer openings not protected with self-closing doors. -rear exterior door not self closing
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Aug 4, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - ham datemarked 8/2 (44f-46fF - Cold Holding). See stop sale
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front counter - meat ball <30 minutes (106f-112fF - Hot Holding) - advised operator to reheat to 165f and add water to steam well.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - ham datemarked 8/2 (44f-46fF - Cold Holding) in walk in cooler
01B-02-5
64
Sep 13, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining White cutting boards on front line. - From follow-up inspection 2022-09-13: **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-13: **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-09-13: **Admin Complaint**
51-18-6
78

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 4, 2025. The public record contains four inspections in total.

How does Subway compare to other restaurants in Oviedo?

Subway most recently scored 82 out of 100, which is higher than the Oviedo average of 63.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.