Subway

756 Park Avenue Suite 111, Orange Park, FL 32073

American

Last inspected: Oct 6, 2025

Score

Medium Risk

The health department has logged six inspections at Subway, the earliest from 2023. Inspectors last stopped by on Oct 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

That's lower than the typical Orange Park restaurant, which scores around 73. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Dec 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training. **Warning** - From follow-up inspection 2024-12-06: Spoke with person in charge. Person in charge spoke with owner via phone and owner states proof of training is at his residence. **Admin Complaint**

53B-01-5

Oct 7, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee food handler training. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around/behind soda nozzles and exterior of ice chute is soiled. Walk in cooler gasket is soiled. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Back exit door is missing self-closing device.

35B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed right corner of walk in freezer.

14-69-4

Dec 22, 2023

Routine - Food

No violations found.

100

Nov 14, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed four employees on duty engaged in food preparation. Establishment has two certified food manager certifications, neither present in establishment at time of inspection.

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-1032 with person in charge. **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute on lobby soda machine has black mold-like substance on exterior of chute and surrounding area around chute. Walk in cooler gasket is soiled.

23-03-4

Jan 30, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to single service items on front counter. Employee moved Chemical spray bottle. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance 2) walk-in freezer gasket soiled with black/green mold like substance

23-03-4

Basic - Reuse of single-service or single-use articles. Orange juice bottle used to store salt and pepper on prep table.

25-32-4

Basic - Unnecessary items/unused equipment on the premises. Floors tiles stacked next to walk-in freezer.

33-31-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on drink machine. Discussed with employee.

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 6, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Orange Park?

Subway most recently scored 70 out of 100, which is lower than the Orange Park average of 73.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

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→ All locations in Orange Park → American restaurants in Florida → American restaurants in Orange Park