Subway of New Smyrna Beach

2361 State Rd 44, New Smyrna Beach, FL 32168
American
Last inspected: Jul 11, 2025
74
Score
Medium Risk

Across the available record, Subway of New Smyrna Beach has four inspections on file, the first dated 2022. Subway of New Smyrna Beach was last inspected on Jul 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader New Smyrna Beach restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 10, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nancy and Jeremy.
11-26-1
Basic - Floor soiled/has accumulation of debris. Light buildup on the floor walk in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris/buildup, interior retarder ledges
23-03-4
82
Jul 10, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Steak 44-45F, pastrami 46F, Turkey 44-45F, ham 41-44f. Left Bain Marie. Operator turned unit down. - Swiss reach in cooler 44-45F Operator moved items to walk in freezer. At end of inspection, steak was 42F, pastrami 39F, Turkey 41-44F, ham 42F **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 300 ppm quat **Corrected On-Site**
21-08-4
58
Dec 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate current certifications - From follow-up inspection 2022-12-14: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt and hat on dry storage shelving - From follow-up inspection 2022-12-14: **Time Extended**
40-06-5
82

Frequently Asked Questions

When was Subway of New Smyrna Beach last inspected?

The most recent health inspection at Subway of New Smyrna Beach on file is from Jul 11, 2025. The public record contains four inspections in total.

What is the most common violation at Subway of New Smyrna Beach?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway of New Smyrna Beach.

How does Subway of New Smyrna Beach compare to other restaurants in New Smyrna Beach?

Subway of New Smyrna Beach most recently scored 74 out of 100, which is about the same as the New Smyrna Beach average of 72.

Has Subway of New Smyrna Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Subway of New Smyrna Beach have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway of New Smyrna Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway of New Smyrna Beach inspected?

Based on the inspection history on file, Subway of New Smyrna Beach is inspected around two times per year on average.